Cajun Cowboy Beans

Howdy folks, and thanks for stopping by camp! We’ve got a treat for you today – it’s finally cooling down outside and it is time for some Cajun Cowboy Beans. This is a good one, and you’re not going to want to miss it!

We appreciate you sharing our recipes with your friends and family!

To Soak or Not to Soak?

When I lived in Oklahoma, I didn’t need to soak beans. Now that I live at an elevation of about 7,800 feet so I do need to soak these beans. Pour the beans in a pot and cover with water, for two – three hours.

Tip: If the beans can squish just a little they’re done soaking.

After soaking, drain off any excess water. We’re ready to start!

Cajun Sausage

You can make this pot of Hambeens 15 bean cajun soup with just the beans and the seasoning packet that comes with it, and it will be delicious. Still, I like to have some meat in my stews, so I’m going to cook up some cajun sausage to add flavor and protein to the pot. Look for the big fancy word “Andouille” sausage (pronounced AND – EWE – WEE)

Tip: If you can’t find Cajun sausage, use kielbasa, smoked sausage, or any type of hot dog you like.

Heat some bacon grease in a cast iron skillet and brown the sausage. This will add so much flavor to your stew!

The Cajun Trinity

The cajun seasoning trinity is onions, bell peppers, and celery. Cook over medium heat until tender, and then add minced garlic and thyme. Season with some smoked paprika to bring out all of that flavor and get ready to add to the sausage and beans.

Start the Beans in a Large Pot

I don’t like to boil soups and stews in cast iron so I like to get a big bean pot for recipes like this. Put the beans in the pot, and cover over the top of the beans, vegetables, and meat with about an inch of water. Bring to a boil. Add the cajun seasoning.

Tip: Keep a pot of warmed water nearby over medium-low heat. Add to the bean pot whenever the water starts to get low as the beans absorb the water.

When the beans are about ready, add a little Worchestershire sauce for a final dash of extra flavor.

How Long Do I Cook Beans?

In low elevations, you can cook them at a low boil for about 45 minutes. At a higher elevation, you’ll need to cook them longer – about two hours. The truth is, the beans are done when they’re done. If you pull a spoonful out and the bean skins are split and the beans are soft to chew, they’re done.

Tip: When you stir these beans, scrape the bottom. All it takes is one burnt bean to ruin the pot!

When the beans are done, serve over rice and enjoy!

Shannon and I thank you for sharing our food! Please follow us on Facebook, Instagram, and subscribe to our YouTube channel. While you’re at it, sign up for our weekly e-mail newsletter for weekly recipes and exclusive discounts on merchandise in our store. We will never spam or share your information.

Latest Recipes from Cowboy Kent Rollins

• Cajun Cowboy Beans
• Chicken Fried Rice
• Cottage and Shepherd’s Pie
• Chorizo and Bacon Breakfast Tacos
• MRE Remake

Print Pin

Cajun Cowboy Beans – Cowboy Kent Rollins

Prep Time 3 hours hours

Total Time 5 hours hours 40 minutes minutes

Servings 8

Ingredients

• 1 20 oz package Hurst Cajun15 Bean soup
• 3 tablespoons bacon grease
• 12 ounces Andouille Sausage cut into rounds
• 1 white onion finely chopped
• 1 green bell pepper finely chopped
• 2 celery stalks finely chopped
• 4 garlic cloves minced
• 4 teaspoons thyme
• 1 tablespoon smoked paprika
• Hurst Seasoning packet
• 1 tablespoon Worcestershire sauce

Instructions

• Add the beans to a medium stock pot and cover with water. Let the beans soak for about 3 hours. This will reduce your cooking time. Then drain the water and rinse the beans well.
• In a cast iron skillet, melt the bacon grease over medium-high heat. Stir in the sausage and cook until browned, about 5 minutes, stirring occasionally. Strain the sausage from the skillet and keep warm. Reserve the remaining grease.
• Return to the skillet and add the onion, bell pepper, celery, garlic and thyme. Cook for about 4 minutes, stirring occasionally, or until softened. Stir in the smoked paprika until combined.
• To the stock pot with the beans, add 6 to 8 cups of water, or just enough to cover the beans. Stir in the veggie mixture from the skillet. Place the stock pot over high heat and bring to a boil. Turn the heat down to medium-low and stir in the seasoning packet. Cover and simmer, for about 1 ½ to 2 hours, or until the beans are tender. More water may need to be added as the beans cook.
• Stir in the sausage and Worcestershire sauce. Continue to simmer until the liquid thickens or about 30 to 40 minutes. Serve warm with cornbread or over rice.