1 Hour Yeast Roll
Easy 1 Hour Yeast Rolls – Cowboy Kent Rollins
Servings 12 rolls
Ingredients
- 1 cup water
- 2 tablespoons butter
- 1/2 cup milk
- 2 tablespoons sugar
- 1 heaping tablespoon rapid rise yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F. Butter a baking pan.
- Whisk together the water, butter, milk and sugar in a small saucepan. Place over medium heat and warm to 110 degrees F.
- Lightly whisk in the yeast. Place in a warm spot to proof for 5 minutes, or until foamy.
- Meanwhile, in a medium bowl, combine 3 1/2 cups flour and salt.
- Slowly add the yeast mixture into the flour mixture and fold in until combined. You want the dough to be moist, but not too sticky. Add more flour if needed.
- Turn the dough out onto a floured surface and knead for about 5 minutes.
- Form the dough into a ball and place in a greased bowl. Cover with a warm damp towel and let rise for 15 minutes.
- Turn the dough out and punch down. Divide into 12 equal pieces and form into balls. Place the balls in the baking pan.
- Bake for about 20 minutes, or until the internal temperature is between 200 and 210 degrees F.