Posts by kelly haynes
15 Minute Refried Beans
Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…
Read MoreSmokey and the Bandit’s Diablo Sandwich
“Lemme have a Diablo Sammich and a Dr. Pepper – and make it fast. I’m in a . . . hurry.” – Buford T. Justice, Sheriff (played by Jackie Gleason). Sometimes, when Heath and I get together, we like to reminisce about our favorite old movies. Of course, Smokey and the Bandit ranks way up…
Read MoreNew Mexico Green Chile Pork Stew
This green chile pork stew recipe is perfect for a cold day. Whether you’re cooking inside or out, the combination of roasted tomatillos, green chilies, and shredded pork produces a rich broth that will warm your belly and wake up your taste buds! We appreciate you sharing our recipes with your family and friends! …
Read More6 Tasty Recipes for New Years Day!
Happy New Year! We are all still stuffed from Christmas, we partied all night on New Year’s Eve, and here we are, hungry – and maybe we have a little headache – on New Year’s Day. Here are some fantastic recipes to help you cowboy up your New Year’s traditions. Poor Man’s Sausage It’s a…
Read MorePoor Man’s Sausage
It’s a Southern tradition to have black-eyed peas on New Year’s Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol’ black-eyed pea and you just might think you’re eating meat! Shan and I wish you many blessings in…
Read MoreFive Unique Cuts of Beef
This week’s cowboy cooking episode is a little different! As part of our Wyoming Series, filmed at the Lazy T Ranch, we’re taking the time to look at some of the less common cuts of beef. Where they come from, how to ask the butcher for them, and how to cook them for optimum flavor.…
Read MoreElk Chili – Chili Con Carne
If you’re here because you found yourself with some elk meat, you are in for a treat. This recipe will work for any wild game, really, or even a chuck roast or stew meat. We’re cooking on the Lazy T Ranch in Wyoming this week, and we have been fortunate to receive a couple of…
Read MoreRolled Beef Fajitas- The New Way to Fajita!
Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…
Read MoreNew Mexico Stacked Enchiladas
We appreciate you sharing our recipes with your friends & family! Our friends Jim & Carol over at the Fresh Chile Co have been making red enchilada sauce from fresh red Hatch chilies for decades. What started as jars of Enchilada sauce made to give away at Christmas each year to friends and family…
Read MoreBacon-Wrapped Stuffed Shrimp
Let’s talk barbecued shrimp. A lot of times, people will go for quantity over quality. I prefer to buy my shrimp about as large as you can find them, and I make fewer of them. Why? Well, the larger shrimp can be prepared in creative ways. Besides, they generally have a better flavor and they’ll…
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