Posts by kelly haynes
Ultimate Breakfast Burrito
Howdy y’all, and thanks for stopping by the website this morning. As most of you know, for quite a while I worked as a chuck wagon cook, feeding hungry cowboys so they could get out on the trail and get to work. In the dead of the summer, a lot of the times we’d get…
Read MoreGrilled Kebabs
Howdy folks, and thanks for stopping by the website! Feel like grillin’ this weekend? I’ve just picked up some tender cuts of NY Strip and some ripe vegetables from the garden. It’s perfect weather to throw some kebabs on and invite some folks over for a cookout. Start with Fresh Ingredients For kebabs, I like…
Read MoreTaco Salad and Guacamole
Howdy folks, and thanks for stopping by the website! If you just wandered over here from YouTube, welcome! Take a second to subscribe to our newsletter and remember that you can look up any video or recipe we have ever made – no matter how long ago – right here. Today’s recipe is actually a…
Read MoreSmoked & Fried Chicken Wings
Howdy y’all, and thanks for stopping by the website to check out our smoked and deep fried chicken wings. Everybody and their mama is out there making chicken wings these days, and I will bet you my right arm that nobody can touch the flavor that comes with smoking your wings before you fry them.…
Read MoreCowboy Sous Vide
Howdy, everyone! Thanks for stopping by the website. Today’s video is going to show you how to emulate the French cooking style known as “sous vide.” Now, if you speak French, you know that “sous vide” means “vacuum.” The way sous vide works is that the meat is placed inside a vacuum sealed bag and…
Read MoreBarbacoa
Howdy, folks! Thank you for stopping by the website and for trying out my traditional barbacoa recipe. For as long as humans have eaten beef, they’ve been slow cooking it in ovens of all types – clay, mud, stainless steel – you name it. The most traditional method involves wrapping seasoned meat in large leaves…
Read MoreRestoring Our 1800s Chuck Wagon
Back in 1992, I was fortunate to find this 1876 Studebaker in good enough condition to get out and get cooking right away. After we got the chuck box full (the chuck box is the place you chuck all of your utensils and equipment), the first person I cooked for was my Mama. Mama taught…
Read MoreThe Best Breakfast
Howdy, y’all! My favorite meal to go out and eat has got to be breakfast, hands down. Every once in a while I get questions about which of our recipes people ask about or tell us that they make all the time. Shannon and I went back through all of the years to pick our…
Read MoreEasy Homemade Sushi
Howdy y’all and thanks for stopping by the website! I know, you’re probably looking at the title of this recipe and thinking, “How the heck is the cowboy going to teach me how to make sushi?” Well, you’d be surprised at what you can learn how to do if you put your mind to it.…
Read MoreTres Leches
Hola amigos, and thank you for stopping by the website! Cinco de Mayo is coming up, so I thought I’d share the Cowboy Tres Leches recipe to help you celebrate. Even if you’re visiting us well after the holiday, Tres Leches is always a great dessert choice, sure to impress your friends and family. Tres…
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