Best Breakfast Recipes - Kent Rollins

Howdy, y’all! My favorite meal to go out and eat has got to be breakfast, hands down. Every once in a while I get questions about which of our recipes people ask about or tell us that they make all the time. Shannon and I went back through all of the years to pick our…

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Kent Rollins' Cowboy Sushi

Howdy y’all and thanks for stopping by the website! I know, you’re probably looking at the title of this recipe and thinking, “How the heck is the cowboy going to teach me how to make sushi?” Well, you’d be surprised at what you can learn how to do if you put your mind to it.…

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Tres Leches Cake Recipe - Cowboy Kent Rollins

Hola amigos, and thank you for stopping by the website! Cinco de Mayo is coming up, so I thought I’d share the Cowboy Tres Leches recipe to help you celebrate. Even if you’re visiting us well after the holiday, Tres Leches is always a great dessert choice, sure to impress your friends and family. Tres…

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Hillbilly Taters - Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…

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Mole Sauce - Cowboy Kent Rollins

Howdy, folks! Thanks for stopping by the website. Mole – the sauce, not the animal – is a traditional sauce that has been made in Mexico for as long as history can remember. While there’s no accent over the e, it’s pronounced Mole-ay. I’m making this sauce the traditional way – mostly – so grab…

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Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…

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Discada - Cowboy Kent Rollins

Howdy everyone, and thank you for stopping by the website. Today’s recipe is a special treat, because it’s a dish used to cook up a whole bunch of food at a gathering or family reunion. Discada is the name for it, because traditionally, it was made using a tandem disc, or plowing disc. It is…

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Thanks for stopping by the website. My name is Kent Rollins and I’ve been a chef for as long as I can remember. One of the most important things I’ve learned along the way is how to safely and effectively sharpen knives. Today I’m putting together a good list of tips and tricks to get…

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Kent Rollins' Monte Cristo Sandwich

Howdy y’all, and thanks for stopping by the website. Today I’m whipping up one of my beautiful wife Shannon’s favorite foods from the happiest place on Earth. Yes, I’m talking about a Disney theme park. I had never heard of one of these in my life. A whole fried sandwich? Well, you know I was…

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Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…

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