For a long time I thought tortillas were difficult to make. I sure loved the homemade flavor but I didn’t think it was worth all the effort. Well, Shan sure set me straight when she came up with this recipe. These tortillas are easy to make and have simple ingredients (with one secret ingredient that sure makes…

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Taco Tuesday? Nahhhh, it’s taco everyday of the week around here! We are throwing out that little seasoning packet and making some authentic tacos. We also have some corn tortillas homemade from scratch and blending those good dried chilis for an authentic Mexican flavor. Come on grab a chair at the table ’cause it’s just…

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Chilaquiles

This has been one of my most requested recipes lately – so we’re going to deliver! A homemade Mexican dish with rich traditional red sauce to pour over crispy tortillas and topped with a fried egg. You can have this dish any time of the day! 

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  All right folks, we can’t make homemade enchiladas without a homemade sauce! And you can’t have a homemade enchilada sauce without some dried chilis! You can buy them in a sack and if you like cooking up my recipes, trust me, they’ll come into good use. I personally like keeping the seeds in some…

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Kent Rollins Breakfast Quesadilla

Good mornin’ y’all. I’m excited to share some of the tips and tricks I’ve learned over the years how to make the perfect quesadilla. In order for it to be a breakfast quesadilla, the meal needs two basic ingredients: eggs and meat. You can get as fancy as you want or as basic as you…

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I sort of  got a foul outlook on this episode today, but its in a good way. What am I talking about? Today we will be cooking up Green Chile Chicken Cheese Enchiladas. So Come on and join us the cheese is a melting and I ain’t waiting.

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Today we are fixing y’all up with our Cowboy Carnitas using the Pit Barrel Smoker. Start with a good pork butt or pork shoulder, season it just right, cook it oh so tender, then top it off with come citrus for an authentic carnitas recipe. Now, you can cook the pork in a Crock Pot…

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Today is  a little something for you and your sweetheart for Valentine’s Day. What we’re fixing today is the greatest green chile, beef, bean and cheese chimichanga with a green pepper sauce!

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