Posts by Kent Rollins
Double Bone-In Pork Chops
If you’re looking at a double bone-in pork chop, you are a fortunate one indeed. Thanks to the folks at Porter Road Online Butcher Shop, I’ve got two beautiful chops that weigh in just about a pound each. Stick with me here for the “WOW” method to get these pork chops cooked clear through, tender…
Read MoreBeer Bread Pudding – As Seen On Netflix’s BBQ Showdown
For those of you that have wanted to try the beer bread pudding I made on Netflix’s BBQ Showdown, you’ve come to the right place! We have had a ton of requests for this recipe so we’re just going to get right down to it. We appreciate you sharing our recipes with your friends and…
Read MoreEnchilada Burger
Howdy folks! Now, y’all know how much I love a good burger. AND how much I love a steaming hot plate of enchiladas. I got to thinking, what if I took all of the goodness of enchiladas and put them between a bun with a burger? That is how enchilada burger was born. We appreciate…
Read MoreSticky Toffee Pudding
Howdy, folks! We were fortunate to have recently hosted Mr. & Mrs. H of the YouTube Channel @MrHandFriends all the way from London. They were so kind as to teach me how to prepare British Sticky Toffee Pudding, and I taught them how to bake it in a Dutch oven. Fun was had, friendships were…
Read MoreRibeye with Cowboy Butter
Howdy! If you have spent some money on a high-quality ribeye steak, you want to make sure it’s cooked perfectly. This recipe will teach you, step by step, how to grill a perfect steak. The cowboy butter recipe will enhance the flavor of the steak, complimenting jf without overpowering. If you follow the recipe, everyone…
Read MoreParty Ribs – 3 Hour Rib Recipe!
Want to serve delicious smoked ribs in just three hours, start to finish? Look no further, the cowboy’s got you taken care of! This is an easy recipe, full of tips and tricks so you can sleep in and still serve ribs for lunch. Prepare the Ribs Get a nice rack of baby back ribs,…
Read MoreApple Dumplings
These apple dumplings are so tender and delicious. Tart slices of green apple are wrapped in cinnamon-sugar dusted crescent rolls, and cooked in a bubbling whiskey cinnamon sauce. Believe it or not, this is a pretty easy meal to make at camp, if you’ve got a Dutch oven and a fire. Don’t worry – the…
Read MoreChicken Fricassee
Chicken Fricassee is French for “browned and served with sauce.” It’s a simple dish, very filling and delicious. It happened to be Abraham Lincoln’s favorite dish, and when his wife would fret about his habitual forgetfulness when it came to eating, she’d have the White House staff cook up a nice batch of Chicken Fricassee.…
Read MoreCowboy Kent’s Best Burgers
Howdy, folks! It’s time to kick off burger season, so we picked out four of our favorite burgers to get you set up for summer. Click the recipe name below to jump to the free printable recipe: Chorizo Burger * Oklahoma Fried Onion Burger * All-American Burger Dog * Whataburger Patty Melt Chorizo…
Read MorePineapple Smoked Salmon
We are so delighted to have received a beautiful, fresh, deep red salmon from Kevin, a fan from Kenai, Alaska. The Cowboy was in the mood for something tropical, so I’m going to smoke this salmon with some pineapple. This recipe includes a citrus marinade and a delicious coconut cream pineapple sriracha sauce. This is…
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