Kent Rollins, Author at Kent Rollins

Pork Belly Burnt Ends

Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…

Smash Burgers! With Homemade Brioche Buns

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Corn Cob Smoked Ribs

Corn Cob Smoked Ribs A good friend of mine in South Dakota sent me a message recently. He told me that they regularly use leftover corn cobs as fuel and flavor to smoke ribs. Naturally, I had to try it out. When it comes to smoking ribs, you don’t have to ask me twice! …

Corn Ribs

What are Corn Ribs? Corn Ribs are a totally different way to grill corn on the cob. To prepare the corn for grilling, slice off the top and bottom edges of the corn cob. From there, you’ll cut vertically down the center in quarters, leaving the cob on the back of each piece of…

The Cowboy Cuban Sandwich

Howdy folks, and thanks for stopping by the website! The Cuban Sandwich is a diner favorite across the United States. I researched the origins of the Cuban and came up with a delicious recipe using leftover shredded Pork Carnitas, and of course, added a little cowboy zing to the sandwich with a sweet & spicy…

Juicy Grilled Pork Chops! With Grilled Parmesan Asparagus

Howdy folks, and thanks for stopping by the website! In this week’s episode, we decided to cook two thick cut pork chops using two different methods. Y’all decide which ones you like best. If you try them both, please let us know which you liked better! Three Things People Usually Get Wrong When Cooking Pork…

Homemade Mexican Salsas

Howdy folks, and thanks for stopping by the website! It’s the middle of the summer here in beautiful Oklahoma and our garden has produced a wonderful patch of tomatoes, onions, and peppers. There’s nothing as good as a tomato fresh from the garden, is there? We have such an abundant crop this year that we’re…

Philly Cheesesteak with a Cowboy Twist!

Howdy folks, and thanks for stopping by the website! You’ve arrived at what is now the home of the world’s most delicious Philly cheesesteak recipe. Throw out the jar of cheese and the sliced roast beef. This sandwich is going to blow your mind. There’s a cheese sauce with a Cowboy twist and we’re using…

Smoked and Stuffed Bell Peppers

Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…

Banana Split Cobbler

Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…