Posts by Kent Rollins
Pork Steak and Beans with Loaded Potato Salad
Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…
Read MoreTaco Bell Mexican Pizza Remake
Howdy folks, and thanks for stopping by the website! We have had a lot of requests for a remake of the Taco Bell Mexican Pizza. We are happy to oblige! We decided to stay close to the original but we want to make it a little bigger, with more meat and cheese and lots of…
Read MoreChicken Cordon Bleu
Howdy folks, and thanks for stopping by the website! The FREE Printable recipe is at the very end of this post. Cowboy Chicken Cordon Bleu is a slightly modified version of the classic French recipe of the same name. I’ve added some flavor and a little kick. It’s a simple recipe to make, and you…
Read More7 Layer Bean Dip
Howdy folks, and thanks for stopping by the website! The printable recipe for 7 Layer Bean Dip is at the bottom of this blog. Here are a few ideas of ways to cowboy up your 7 layer dish so it becomes the belle of the backyard barbecue. Pretty Up the Refried Beans Instead of spreading…
Read MoreSnickerdoodle Cookies
Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…
Read MoreBreakfast Enchiladas
When Shannon and I are cooking breakfast for cowboys out on the trail, we feed them a meal that will fuel them all day long so they can focus on the job they’ve been hired to do. Breakfast enchiladas do the trick AND they can be started the night before. Breakfast enchiladas can be served…
Read MoreIs Your Cast Iron Seasoning Flaking? How to Fix it!
I get a lot of questions about cast iron care, and this question seems to come up pretty often. Why is my cast iron flaking and how do I fix it? We decided to demonstrate re-seasoning flaked cast iron. To do that, we needed a skillet to start flaking a bit. We used our Stargazer…
Read MoreLoaded Baked ‘Tater
Howdy folks, and thanks for stopping by the website! This recipe will give you all the tips and tricks you need to make a perfect loaded baked potato with extra crispy skin. I’m grilling up a steak to top this tater with, but you can use other types of grilled and smoked meat. I’d suggest…
Read MoreFranks and Beans
Howdy folks, and thanks for stopping by the website! Out on the trail, there always comes a time when you are down to just a few canned goods. There are ways to dress those canned goods up and make them taste better – and it is in that spirit that this recipe came to fruition.…
Read MoreEgg in a Hole Breakfast Sandwich
Howdy folks, and thanks for stopping by the website! I was playing around in the kitchen and came up with a way to take the traditional egg in a hole breakfast recipe and cowboy it up a little so that everyone has a full stomach until lunch time. If you love breakfast food, this recipe…
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