Whopper Remake

Kent Rollins' Cowboy Whopper Remake

The Cowboy versus The King: You’re here for it, folks – The Cowboy is taking on The Whopper. The Texas Double Whopper, that is. The Texas Double Whopper has two quarter-pound flame broiled patties topped with American cheese, thick-cut bacon, jalapeños, tomatoes, lettuce, white onions, pickles, mayo, and mustard, all served on a sesame seed…

Read More

Easter Side Dishes

Praise the Lord and Pass the Biscuits! It’s time to plan the Easter meal, and I have four great side dishes here for you. Click the recipe name to jump directly to the printable recipe below.   Deviled Eggs with Ham You want to use the freshest egg possible – if you can’t get them…

Read More

Hoover Stew

Cowboy Kent Rollins' Hoover Stew for great depression cooking - macaronie, kielbasa, and stewed tomatoes

Hoover stew came about during the Great Depression in the early 1930’s. Folks had to pinch a penny so hard they’d make Lincoln cry, as they used to say. This stew is a tasty way to stretch a dollar to feed more people or to make a meal with enough leftovers to take care of…

Read More

Breakfast Tostada

Cowboy Kent Rollins' Mexican Breakfast skillet with homemade tostada, sausage, bacon, and over=easy egg.

This recipe includes a homemade Tostada, crispy and covered with cheese, bacon, and sausage, topped off with an over-easy egg on the top. If you want to use store-bought tostadas because you’ve had a long day or night, go right on ahead – this will be a very easy and delicious breakfast either way. We…

Read More

Canadian Poutine

No, it’s not pronounced like Putin, or Pou-Teeen. It’s Pou-TIN. Now that you can say it, you can make it! Poutine is a uniquely Canadian dish, and it’s some of the best comfort food I’ve ever tried. It is a simple dish. There are three main ingredients: French fries, brown gravy, and cheese curds. In…

Read More

Mexican Lasagna

Mexican Lasagna is one of the easiest and most flavorful meals that can be made in a Dutch oven over a fire in the great outdoors. It’s a Cowboy favorite, and has been a meal I made every time I spent cooking on a ranch. If you own our first cookbook, A Taste of Cowboy,…

Read More

Stuffed Crust Pizza

Cowboy Kent Rollins Stuffed Crust Pizza

Stuffed Crust Pizza is a recipe that looks like you spent all day cooking, but really only takes a few minutes to make. Pizza is always a great recipe to cook in a Dutch oven, as well. Below are some tips and tricks that will make this the best pizza you have ever tasted. We…

Read More

Hamburger Steak and Gravy

Kent Rollins' Hamburger Steak, Mashed Potatoes, and Cast Iron Onion Skillet Gravy

Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful to her for sharing that love with me. This recipe is 100% authentic, full of flavor, and will fill you up like a feast. We…

Read More

Cowboy Caramel Corn

Kent Rollins Sweet and Spicy Pork Rind Caramel Corn

This three ingredient caramel sauce is so easy to make! Alone, it will taste amazing poured over freshly popped corn. But why stop there? This recipe will teach you how to make the sauce and use it to prepare three flavors of Cowboy Caramel Corn: BBQ, Cheese, and Sweet & Spicy. We appreciate you sharing…

Read More

Meatball Sub Sandwiches

Kent Rollins' Meatball Sub with mozzarella stuffed meatballs and homemade marinara

This is a deluxe meatball sub with homemade marinara sauce and mozzarella-stuffed meatballs. There’s a secret ingredient in the meatballs that will make all the difference, so stay with me! We appreciate you sharing our recipes with your friends and family! Make the Perfect Meatballs The meatball is the star of the show, so we…

Read More