Posts by Kent Rollins
The Cowboy Cuban Sandwich
Howdy folks, and thanks for stopping by the website! The Cuban Sandwich is a diner favorite across the United States. I researched the origins of the Cuban and came up with a delicious recipe using leftover shredded Pork Carnitas, and of course, added a little cowboy zing to the sandwich with a sweet & spicy…
Read MoreJuicy Grilled Pork Chops! With Grilled Parmesan Asparagus
Howdy folks, and thanks for stopping by the website! In this week’s episode, we decided to cook two thick cut pork chops using two different methods. Y’all decide which ones you like best. If you try them both, please let us know which you liked better! Three Things People Usually Get Wrong When Cooking Pork…
Read MoreHomemade Mexican Salsas
Howdy folks, and thanks for stopping by the website! It’s the middle of the summer here in beautiful Oklahoma and our garden has produced a wonderful patch of tomatoes, onions, and peppers. There’s nothing as good as a tomato fresh from the garden, is there? We have such an abundant crop this year that we’re…
Read MorePhilly Cheesesteak with a Cowboy Twist!
Howdy folks, and thanks for stopping by the website! You’ve arrived at what is now the home of the world’s most delicious Philly cheesesteak recipe. Throw out the jar of cheese and the sliced roast beef. This sandwich is going to blow your mind. There’s a cheese sauce with a Cowboy twist and we’re using…
Read MoreSmoked and Stuffed Bell Peppers
Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…
Read MoreBanana Split Cobbler
Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…
Read MoreJohn Wayne’s Corn Dodgers
If you happen to be a fan of John Wayne, you may have heard of corn dodgers a time or two. Corn dodgers are a uniquely American food. Throughout the western expansion over the Oregon Trail, folks were in a hurry to get to their destinations. They had to carry everything that could sustain them…
Read MoreCrispy Fried Fish
Howdy folks, and thanks for stopping by the website! I do love me some time out on the lake just North of town. The Major, Shannon and I set out on a beautiful day to catch some fish to fry up. We didn’t catch much besides a real pretty little Perch, who I threw back…
Read MoreHomemade Chorizo Burger
Howdy folks, and thanks for stopping by the website! This week’s video is a twofer: I’m going to teach you how to make mouthwatering homemade Mexican chorizo, and then you and I are going to make a showstopping chorizo burger. I’ve made many burgers and different varieties of meats in my life – and this…
Read MorePork Steak and Beans with Loaded Potato Salad
Howdy folks, and thanks for stopping by the website! The recipe you’re looking for is at the bottom of these post. We wanted to make a delicious meal that can feed a whole lot of people and feed them good. Pork Steaks, with dressed up canned baked beans and loaded tater salad is a great…
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