Posts by Kent Rollins
Stuffed Mexican Poblano Peppers
Howdy folks, and thanks for stoppin’ by the website! Today’s recipe is one of my favorite dinners: stuffed peppers. These ain’t your mama’s stuffed peppers, though. Y’all know I have to put a cowboy spin on it. I start with changing the traditional American stuffed pepper recipe from bell peppers to poblano peppers, for one.…
Read MoreOven Roasted Garlic Chicken
Howdy folks, and thanks for stopping by the website! Are you tired of picking up rotisserie chickens from the grocery store that are somehow greasy and dried out at the same time? Look no further – I’m going to show you how to make perfect oven roasted chicken in a Dutch oven. I’ve gathered a…
Read MoreSmoked Shotgun Shells
Thank y’all for stopping by the website! This recipe is for all of you who are trying out one of those new smokers that Santa brought you for Christmas this year! Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45…
Read MoreSmoked Salmon
Howdy folks, and thanks for stopping by the website! These days, buying smoked salmon at the market is a sure way to empty your pockets. There’s no reason to pay someone else to smoke salmon when you can do it yourself at home. The video posted on this blog and the recipe, posted…
Read MoreBlack Eyed Pea Soup
Howdy folks, and thanks for stopping by the website. This recipe is perfect for the traditional American southern New Years’ meal: Black Eyed Pea Soup. When my dad was a kid, they used to let the peas dry right on the vine. They kept so well that they were always a good bet to eat…
Read MoreEgg Nog French Toast
Merry Christmas to all, and thank you for stopping by the website! This year, we wanted to bring you a special and unique recipe to share with your family at the holidays. The surest way to please everyone? Homemade egg nog, and egg nog French toast. The tricky part will be keeping enough egg nog…
Read MoreHomemade Sausage
Howdy folks, and thanks for stopping by the website! We happened to have a little deer meat left and wanted to share a recipe that I have fond memories of from my childhood: Deer sausage. This recipe is so simple and so good. Grind the meat, mix in the spices, cook, and eat. The…
Read MoreVenison Chili
Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…
Read MoreCharro Beans
Howdy y’all, and thanks for stopping by the website! If you are looking for the best tasting beans I’ve ever made, you have come to the right place. Charro beans are a full meal, with four different types of meat and a whole lot of flavor. Charro beans were originally made to feed a bunch…
Read MoreApple Fritters
Howdy! This week’s recipe is a fall classic. I’m talking about fresh Apple Fritters. I’m kicking them up a notch using some hot whiskey in the apples and in the icing. Watch the video right here, or you can scroll down for the printable recipe. Add Flavor to the Apples Just like my mama…
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