Search results for: homemade tortillas
Cowboy Carnitas with Smoked Pulled Pork
Today we are fixing y’all up with our Cowboy Carnitas using the Pit Barrel Smoker. Start with a good pork butt or pork shoulder, season it just right, cook it oh so tender, then top it off with come citrus for an authentic carnitas recipe. Now, you can cook the pork in a Crock Pot…
Read MoreTex-Mex Breakfast Burritos – Two Versions!
We’re actually cooking this recipe up in Central Texas area and are inspired to do a Tex Mex version of breakfast burritos!
Read MoreChimichangas
Today is a little something for you and your sweetheart for Valentine’s Day. What we’re fixing today is the greatest green chile, beef, bean and cheese chimichanga with a green pepper sauce!
Read MoreGrilled Steak Fajitas – Mexican Style with Grilled Veggies
Hey, folks. Are you looking for a grilled steak fajitas recipe that you can get the most flavor out of them fresh veggies? I got the tricks and the tips here, so get the grill hot and let’s get them fajitas started. Now, we’re talking here about skirt steak. There’s skirt and there’s flank. They…
Read MoreGreen Chile Pork Stew
Nothing says cold weather comfort food like a good ol’ traditional green chile stew. Today we’re using a good piece of pork butt and cooking up this homemade stew. Now, you can pop over to the store and get a bottle of salsa verde and pour it in here, but we’re going to make a…
Read More15 Bean Soup
Beans have always been a simple and delicious way to feed a lot of people. Today, we’re using Hurst’s Hambeen 15 bean soup mix, adding some delicious homemade Mexican Bratwurst, and some dried chilies to make a delicious bean soup that will taste even better the day after you make it! We appreciate you sharing…
Read MoreRolled Beef Fajitas- The New Way to Fajita!
Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…
Read MoreTaquitos
Howdy y’all, and thanks for stopping by the website! Tired of taco Tuesday? Well, welcome to Taquito Tuesday! I’m talking about homemade taquitos – a rolled taco with a corn tortilla shell that is fried until it is transformed a beautiful golden crunchy shell. I ain’t fixin’ to wait for you, so lets get moving.…
Read MoreUltimate Burrito
Howdy y’all, and thanks for stopping by the website! You’re in for an extra special treat today, because I’ve pulled out all of the stops and am going to share how to make the ultimate beef and bean burrito. This isn’t the type of recipe you can find anywhere else, folks. I’ve started with the…
Read MoreGreen Chile and Cheese Chimichangas
Hello and thank you for stopping by the backyard. I’ve put together a recipe for green chile and cheese chicken chimichangas that you can put together easier than picking them up in the drive-thru window. Prepare and Shred the Chicken Start by covering two thawed chicken breasts with water. Add a cube of bouillon –…
Read More