Tri Tip Sandwich

Kent Rollins Tri Tip Sandwich

Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…

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Smoked Beef Ribs

Kent Rollins Smoked Ribs

Now, beef ribs are delicious and so good when smoked, but sometimes they are hard to find at the grocery store. On top of that, there are different types of ribs from the same animal, and it is hard to find what you want. I’m going to break it down for y’all today, so that…

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Cowboy Beans

Kent Rollins Cowboy Beans

Folks, beans have been a staple for Old Cookie since cattle drives began. Who’s that? Old Cookie was the cook that kept the trail drive cowboys fed and happy after a long day rustlin’ cattle. Before ice boxes and batteries came along, all the food Cookie brought on the trail had to be dried –…

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Surf & Turf

Kent Rollins Surf and Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

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Cowboy Pot Stickers

Now, before you start in on me and say, “Kent, pot stickers ain’t cowboy food,” let me tell you that before I met Shannon, I had never seen these things. She is always telling me that I need to expand my pallet. Well, I went down to the feed store and picked up five or…

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Shrimp Scampi

There’s not much worse than skimpy shrimp scampi. Today, set your tastebuds for the cowboy version of shrimp scampi, made with plenty of shrimp, linguini pasta and green chile wine. No Skimping On The Shrimp It probably goes without saying that you need to start this dish with good quality shrimp and a good dry…

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Red Eye Gravy and Fried Ham Steak

Let’s take a historical trip shall we? This red eye gravy came about from some hard times. Back when cream or milk wasn’t available, folks came up with this gravy recipe that actually uses coffee as the base. There are a couple stories behind the name. One is that Colonel Andrew Jackson came into camp…

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Smoked Pork Belly

We’ve got a particularly good recipe for y’all and you’ve been asking for this one. We’re smoking up a pork belly with a coffee and brown sugar rub. The coffee isn’t overpowering but gives a nice robust flavor. The brown sugar sweetens slightly, but we finish up this hog on the grill to give it…

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