Posts by db
Chicken Noodle Soup with Homemade Egg Noodles
For generations, chicken noodle soup has topped the list of comfort foods. But, when it’s homemade with homemade egg noodles, it goes way beyond comfort. It’s the best thing ever, and it sure is easy to make. Broth Basics A good chicken noodle soup starts with a good broth, and this one is s0 simple…
Read MoreShrimp Scampi
There’s not much worse than skimpy shrimp scampi. Today, set your tastebuds for the cowboy version of shrimp scampi, made with plenty of shrimp, linguini pasta and green chile wine. No Skimping On The Shrimp It probably goes without saying that you need to start this dish with good quality shrimp and a good dry…
Read MoreCheesy Sausage Balls
It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…
Read MoreSmoked Turkey
I don’t know about you, but a good melt-in-your-mouth Thanksgiving turkey just makes me want to dance. Stay tuned, ’cause I’m fixin’ to show you how to prepare a turkey that’s tender and juicy, with a crispy skin that’s just full of flavor. Y’all hang on, ’cause it’s gobble, gobble time in this cowboy’s camp.…
Read MoreTater Tots
The next time you get a hankering for tater tots, skip the freezer. Just keep on walking and don’t look back. I’m gonna show you how to make your own tater tots, and boy, are they oh so good! Worth The Time This process takes a little time, but it is well worth it. The…
Read MoreClassic Patty Melt
Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…
Read MorePigs in a Cornfield
Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…
Read MoreCowboy Gumbo
We’re going a little Cajun today and cooking up a traditional Louisiana gumbo, but of course, we’re gonna doing it cowboy style with the help of our friend Justin Wilson. Take Your Time The recipe for this Cowboy-style Cajun Gumbo is really easy, but it does take a little time. If you try to rush…
Read MoreBest Scrambled Eggs PLUS Easy Omelet
Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…
Read MoreSmoked Jerky
Boy, do I love biting down on a tasty slice of jerky, and I know I’m not the only one. Not only does it taste good, but it travels well, which is why it’s a favorite with cowboys on the trail, truckers, hunters and everyone that craves good smoky flavor. DIY If you’ve ever wanted…
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