Franks and Beans

Kent Rollins lifts a ladle full of delicious smoked sausage and beans.

Howdy folks, and thanks for stopping by the website! Out on the trail, there always comes a time when you are down to just a few canned goods. There are ways to dress those canned goods up and make them taste better – and it is in that spirit that this recipe came to fruition.…

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Scalloped Taters

Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…

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Egg in a Hole Breakfast Sandwich

Howdy folks, and thanks for stopping by the website! I was playing around in the kitchen and came up with a way to take the traditional egg in a hole breakfast recipe and cowboy it up a little so that everyone has a full stomach until lunch time. If you love breakfast food, this recipe…

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Easy Chicken Skillet Recipe- How to Cook Frozen Chicken

Howdy folks, and thanks for stopping by the website! This recipe is a life-saver if you find yourself with some mouths to feed and it’s 5:30pm and all you have is some frozen chicken. Grab yourself a tea towel and a cheese grater and turn it into a chicken grater. Yep, you grate the chicken…

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Royal Smoked Ribs

Howdy folks, and thanks for stopping by the website! I’ve smoked many a rack of baby back ribs in my life and I’m going to share how I do it (the right way!). I’ve tried every method that anyone’s ever come up with, and found that this is the best way to get the most…

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Smoked Mac and Cheese

In the background, a blue enamel stock pot holds creamy, delicious smoked mac and cheese. In the foreground of the photo, a white plate holds smoked mac and cheese with smoked breakfast sausage. It is a miracle the pups didn't get to it before we got these photos taken.

Howdy folks, and thanks for stopping by the website! For today’s recipe, I’ve got both the Bertha grill and the Roughneck smoker fired up. No worries, you can make this recipe on any grill or smoker you have at home. This recipe has two elements that we will smoke before we use them to make…

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Cackleberry Bites (Cowboy Egg Bites)

Our live cook-along was a great success and we appreciate each and every one of you for being there. You can watch the video in full, including all of the great questions everyone asked. We wanted to let everyone know that the new cookbook Comfort Food the Cowboy Way will be released March 28th. You…

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Cowboy Cures Part 2 – Natural Remedies

On a wooden table rests a tomato, lime, lemon, olive oil, honey, garlic, and quaker oats!

  Cowboy Cures – Part Two! A few years back we made a video showing some of mother nature’s remedies for common ailments. Y’all responded really well to it, so we decided to make another video where we dig a little deeper and share some first aid tips and some immune boosters that we use.…

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Cheesy Loaded Tater Tots

A sheet pan of loaded tater tots. Crispy fried tater tots covered in cheese sauce with brisket, crispy bacon, and green onions all over.

Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better. That’s how we came up with this recipe. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon.…

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Triple Decker Mexican Chocolate Cake

A triple decker chocolate cake with homemade mexican chocolate whipped buttercream icing.

Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…

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