Posts Tagged ‘cooking’
Ribeye Tips
Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…
Read MorePerfect Poached Eggs
Howdy everyone, and thanks for stopping by the website! Today I am going to keep things simple. Over the years I’ve shared all of the best tips and tricks I have up my sleeve so that you can prepare the perfect egg almost any way you like it. We’ve done Cowboy style Eggs Benedict, Best…
Read MoreTomato Soup
Howdy, y’all and thanks for stopping by the website. Today we are going to make the easiest, creamiest homemade ‘mater soup you’ve ever tasted. It really doesn’t get any better than serving up a hot steaming bowl of thick, creamy soup, now, does it? My favorite thing about this soup is that the ingredients are…
Read MoreKent’s Favorite Dried Chile Peppers
Howdy y’all, and thanks for stopping by the website. Today I am happy to share with you one of the most versatile and flavorful ingredients in any kitchen: the dried chile pepper. While chile peppers are the flavor behind many of the authentic Mexican dishes we cook, each pepper has its own flavor that can…
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