Posts Tagged ‘cast iron cooking’
Thanksgiving Side Dishes
Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…
Read MoreCreamy White Chicken Chili
Howdy, y’all and thanks for stopping by the backyard. It’s November now, and the weather is finally getting good and chilly today in Oklahoma. No dish is as comforting or satisfying on a chilly day like a hot, steaming pot of chili. I’ve shared my award winning Cowboy chili before, both on the website and…
Read MoreMountain Man Breakfast
Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…
Read MoreCowboy Baked Bean Casserole
Good morning and thank y’all for stopping by the ranch. It’s early in the morning and we have the fire going already. Why? Well, the recipe we’re cooking up this morning is the perfect one-pot meal to serve for lunch. When I was out cooking for cowboys on a cattle drive, we would have to…
Read MoreAuthentic Gorditas
Y’all know that I like to head to the drive-thru window to see the latest thing they’ve got and what I can do with it. Today I’m talking about gorditas – and these authentic, masa based Mexican gorditas are nothing like what you can get in the drive- They’re kind of like a Mexican…
Read MoreSupreme Nachos
It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…
Read MoreTater Tots
The next time you get a hankering for tater tots, skip the freezer. Just keep on walking and don’t look back. I’m gonna show you how to make your own tater tots, and boy, are they oh so good! Worth The Time This process takes a little time, but it is well worth it. The…
Read MoreClassic Patty Melt
Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…
Read MoreBest Scrambled Eggs PLUS Easy Omelet
Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…
Read MoreRed Eye Gravy and Fried Ham Steak
Let’s take a historical trip shall we? This red eye gravy came about from some hard times. Back when cream or milk wasn’t available, folks came up with this gravy recipe that actually uses coffee as the base. There are a couple stories behind the name. One is that Colonel Andrew Jackson came into camp…
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