Posts Tagged ‘cast iron cooking’
Cast Iron Steak | Seared Chuck Eye Steak
Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…
Read MoreChicken Tenders
Howdy, and thanks for stopping by the website! Today I’m going back to the basics a little bit and I want to teach you how to make the tenderest, crunchiest, most delicious chicken tenders this side of the Mississippi. And the other side, too. Step 1: Select the Right Cut of Chicken This might seem…
Read MoreBreakfast Quesadilla
Good mornin’ y’all. I’m excited to share some of the tips and tricks I’ve learned over the years how to make the perfect quesadilla. In order for it to be a breakfast quesadilla, the meal needs two basic ingredients: eggs and meat. You can get as fancy as you want or as basic as you…
Read MoreCarne Guisada
Howdy y’all, and thanks for stopping by the website. I can’t tell you how many times I’ve been asked for this recipe and it is a delight. I’m talking about authentic carne guisada. Now, once upon a time in Puerto Rico, Carne Guisada was what you’d order at your favorite food stand. Carne Guisada was…
Read MoreMcDonald’s French Fries Remake
Howdy y’all and do we have a treat for you today. For over a year I have tested, experimented, dreamed about, and anguished over this here recipe. Y’all, I HAVE DONE IT. I have recreated the perfect McDonald’s French Fry. Now, this is not their recipe – that recipe is locked up tight and guarded…
Read MoreJalapeno Cheddar Buttermilk Biscuits
Thank y’all for stopping by the backyard! It’s Christmas time, and many of you are gathering around the fire with your families this season. We hope you’re sharing food and laughter and friendship. When we wrote our second cookbook – Faith, Family, and the Feast, we included one of our favorite recipes: Jalapeno Cheddar Buttermilk…
Read MoreBreakfast Sandwich
There just ain’t nothing as satisfying and hearty in the morning as a breakfast sandwich – well, unless you have two of ’em. That’s exactly what I’m going to do today, and I’m going to share with you my special breakfast sandwich spread that will add such a good texture and so much flavor it…
Read MoreThanksgiving Side Dishes
Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…
Read MoreCreamy White Chicken Chili
Howdy, y’all and thanks for stopping by the backyard. It’s November now, and the weather is finally getting good and chilly today in Oklahoma. No dish is as comforting or satisfying on a chilly day like a hot, steaming pot of chili. I’ve shared my award winning Cowboy chili before, both on the website and…
Read MoreMountain Man Breakfast
Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…
Read More