Side Dish Archives - Page 4 of 6

Grilled Stuffed Mushrooms

I hate to open up the post this way, but I hate a mushroom. There are very few ways I can eat them and even like them a little bit. But Shan has been on me to make a stuffed mushroom recipe. Folks, you’re going to be shocked because after throwing these fellers on the…

Twice Baked Potatoes

Hey, folks! Today we have an easy flavorful recipe for you and also some quick tips baking potatoes in a Dutch oven. In fact, it’s twice baked potatoes. First, I like to start with russet ‘taters because they hold up the best while baking, especially in a Dutch oven. Be sure to wash them and…

Cowboy Cajun Shrimp Etouffee

We’re cooking something that’s going to warm you up – that’s Cowboy Cajun Shrimp Etouffee. It’s a dish that’s got a good thick roux and a rich flavor. And it’s just in time for Mardi Gras!

Brown Sugar and Pecan Mashed Sweet ‘Taters

We all know that ol’ classic dish of sweet potatoes, but today we have jazzed it up a little. We have sweet mashed potatoes with a brown sugar pecan top crust and just in time for your holiday table! You’ve seen a lot of sweet potatoes recipes that have the melted marshmallows on top but…

Old Fashioned Chicken and Dumplings

This is a dish that is heartwarming for your soul and your stomach. It’s also a classic Great Depression recipe that got my folks through the Dust Bowl. It’s the definition of comfort food!

Baked Macaroni and Cheese with Green Chiles and Bacon

We’ve got a twist on a classic comfort food- it’s a Southwestern creamy baked macaroni and cheese with green chiles and bacon. That is Shan’s recipe because she is a macaroni and cheese connoisseur and that means that she’s an expert in the field!

Oven Roasted Potatoes with Red Potatoes and Bell Peppers

Y’all, it’s time to make a classic comfort food and a good ol’ tater is one of my favorites. Today, it’s Roasted Potatoes – Oven Roasted Potatoes. Even better, Dutch Oven Roasted Potatoes using Red Potatoes and Bell Peppers. There are a lot of different taters you can use when cooking but I’ll be using Red taters and…

Cheesy Sourdough Onion Rings

Forget those drive-thru onion rings! We’re frying up some honkin’ big, cheesy onion rings today with a crunchy sourdough crust.

Stuffed Mashed Potato Bombs

I hate wasting food, so I’ll always find something to make with leftovers Shannon and I have kicking around. Today we’re using our leftover mashed potatoes to make what I consider one of the best recipes I’ve ever made! Stuffed Mashed Potato Bombs are a tastebud explosion. They’ll make you want to always set…

Thanksgiving Leftovers Mini Pot Pies

Wondering what to do with all those Thanksgiving Day leftovers? We’ve got an easy recipe that can be adapted to use any leftovers you have from the big holiday. We make a crust out of the stuffing that will be a crowd pleaser! Enjoy and Hope y’all had a great Turkey Day!