Best Baked Taters- Crispy and Hasselback

I do love me a baked tater. But I like them when they are crispy on the outside and fluffy on the inside. Now, there are a few tricks to achieve the Best Baked Potato and we’re going to walk you through those steps and tips.

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Salmon Patties

Growing up a can of salmon was a pantry staple. Mama would whip these easy patties up and we sure thought it was fine dining. This recipe is very simple and only uses a few ingredients, but we’ve jazzed this up in a variety of different ways. You can add in minced jalapeno or bell…

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Irish Pub Corned Beef Nachos

If you’re not Irish… y’all soon will be! Crisp, crunchy potato wedges topped with left over corned beef and cabbage smothered with a green pepper, onion and garlic provolone sauce is what’s happening today.

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Old Fashioned Potato Pancakes

Today Folks we have an old classic, I’m talking about Crispy Bacon Potato Pancakes. Today we will be making Potato Pancakes. The reason I like these pancakes are they are crispy on the outside but have a soft center. Did I mention they also have bacon and cheese in them? Can’t go wrong there folks.…

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Hot Corn Dip

It has a rich creamy flavor because we blend it with good ol’ cream cheese. But you know me, I’ve got to add some peppers in a dish somewhere. We threw in some red bell peppers, green chiles and jalapenos to spice it up just a tad. But the cool cream cheese, blends this well…

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Homemade Potato Chips

Have you ever had the problem where you stick your hand in a ‘tater chip sack and it’s empty? Well if you’re at our house, it’s probably because the beagle got in your stash!     Folks, there’s nothing that beats that flavor of a homemade potato chip. But what’s the main thing you’ve got…

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Mama’s Cornbread Dressing

If I remember one thing that was on Mama’s Thanksgiving table without fail, it was her cornbread dressing. And, it’s typically a staple on most holiday tables. When Mama and I would start preparing for the holiday meal, we’d look for every short cut and time saver we could, because when the  holidays roll around…

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Survival Bread – Hot Water Cornbread

This recipe may have come out of hard times, using only a few ingredients but folks this is still considered a delicacy in the South. We’re sharing a traditional recipe today and also adding a little twist for more flavor with green chiles and bacon! 

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