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09/01/2020 | By Cowboy Kent Rollins
It has a rich creamy flavor because we blend it with good ol' cream cheese. But you know me, I've got to add some peppers in a dish somewhere. We threw in some red bell peppers, green chiles and jalapenos to spice it up just a tad. But the cool cream cheese, blends this well together so the heat isn't overwhelming.
We serve this with corn chips, which enhances the corn flavor but this recipe can serve as a side dish with any Mexican cuisine like tacos or enchiladas!
softened
seeded and finely chopped
seeded and finely chopped
finely chopped
thawed
to taste
for topping
Preheat a conventional oven to 350 degrees F. Lightly butter a large cast iron skillet or 9 x 13-inch casserole dish.
In a large bowl, mix together the cream cheese, sour cream and mayonnaise until blended.
Whisk in the bell pepper, jalapenos, red onion and green chilies. Whisk in the cheese and corn. Salt and pepper, to taste.
Spread the mixture into the cast iron skillet or casserole dish. Sprinkle with chili powder, to taste.
Bake for 30 minutes or until bubbly and hot throughout. Let cool slightly. Top with green onions if desired, and serve with chips or as a side dish.
