Appetizer Archives - Page 3 of 5

Cheesy Sausage Balls

It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…

Smoked Queso Dip

All I have to say is it’s going to get really cheesy here today…

Cowboy Guacamole

Now folks, nothing is better with some Authentic Homemade Tacos than Cowboy Guacamole! This is an easy deal, but we’ve got a few tips to make this an even better guacamole, and you can also find this recipe in our new cookbook Faith, Family and The Feast.

2 Easy Spam Recipes!

Today folks we will be working with SPAM. We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

Deviled Eggs | 3 Ways

Today folks, hop out of the hen house, because we will be making Deviled Eggs…3 Ways.

Grilled Cowboy Quesadillas

Ain’t no Taco Bell here, we’re doing up some cowboy quesadillas right on the grill. So come on on, you don’t need a drive up window on this deal!

Salmon Patties

Growing up a can of salmon was a pantry staple. Mama would whip these easy patties up and we sure thought it was fine dining. This recipe is very simple and only uses a few ingredients, but we’ve jazzed this up in a variety of different ways. You can add in minced jalapeno or bell…

Irish Pub Corned Beef Nachos

If you’re not Irish… y’all soon will be! Crisp, crunchy potato wedges topped with left over corned beef and cabbage smothered with a green pepper, onion and garlic provolone sauce is what’s happening today.

Bacon Cheeseburger Sliders

Today we are doing an appetizer that will also make a meal. Today we will be making Bacon Cheeseburger Sliders with a little smoke and a little kick of heat. You ever order this at a restaurant and you think its an appetizer? Folks this is a full meal deal.

Hot Corn Dip

It has a rich creamy flavor because we blend it with good ol’ cream cheese. But you know me, I’ve got to add some peppers in a dish somewhere. We threw in some red bell peppers, green chiles and jalapenos to spice it up just a tad. But the cool cream cheese, blends this well…