Search results for: sourdough bread
Sourdough Bread Recipe with Quick Sourdough Starter
Hey folks, it’s another wonderful day and today we’re sharing how to make a loaf of bread. Not just any bread but a Sourdough Bread! And not just any Sourdough Bread, we are doing a jalapeno, cheddar and onion stuffed bread!
Read MoreEasy Sourdough Starter – Uses and Tips
Sourdough starter is a staple for us when we’re on ranches just as it was for ol’ Cookie going down the trail in the 1800s. There are so many uses for it which we’re going to be sharing today. Now, our sourdough is a little different than the traditional version. Ours is a quick-set (ready…
Read MoreCheesy Sourdough Onion Rings
Forget those drive-thru onion rings! We’re frying up some honkin’ big, cheesy onion rings today with a crunchy sourdough crust.
Read MoreBread Pudding with Whiskey Cream Sauce
If you have to choose just one thing to make from our recipes, this is it. I can’t believe I’m even giving y’all this recipe! I have kept it a secret in my back pocket for many years, not even sharing it with my own family. I was cooking for a rodeo in Biloxi,…
Read MoreGranny’s Scottish Shortbread Cookies
At our house we have a new favorite cookie and that is Granny’s Scottish Shortbread Cookies, and yes these come all the way from Scotland. As we say in Oklahoma, “That’s a fur piece away.” And I reckon if you winter there you will need a fur piece to keep you warm! This recipe comes by way…
Read MoreUltimate BLT with Avocado
Today for this Ultimate BLT(A) Sandwich, we’re talking thick cut pepper bacon, home grown tomatoes, a special Duke’s mayo mix, butter lettuce and an avocado… all toasted up on sourdough bread.
Read MoreCheesy Tuna Melt
Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.
Read More15 Bean Soup
Beans have always been a simple and delicious way to feed a lot of people. Today, we’re using Hurst’s Hambeen 15 bean soup mix, adding some delicious homemade Mexican Bratwurst, and some dried chilies to make a delicious bean soup that will taste even better the day after you make it! We appreciate you sharing…
Read MoreS.O.S. – $h!% on a Shingle
Hey, folks. We’re going to continue our series of hard times and survival food. Now, we’ve done the Pan de Campo, and Hard Tack and Hot Water Cornbread, and today we’re going to cook something that has pulled people through some hard times and the Great Depression. One of the ol’ traditional recipes, SOS. It…
Read MoreTraditional Pan de Campo
Today we’re taking a bite right out of history and featuring a camp bread from the old West. This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients.
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