Hillbilly Taters - Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…

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How to Use Cast Iron

Howdy y’all, and thanks for stopping by the website. I’m going to disappoint the Beag a little today because instead of cooking, I’m going to share with you my favorite oils for seasoning your cast iron. Before we get started, I’m going to refer you to my YouTube playlist with all the tips and tricks…

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Kent Rollins Red Beans and Rice

It’s finally fall outside here in Oklahoma and I am ready for some comfort food. I may be in Oklahoma today, but my taste buds are going to take a trip to Louisiana. I’ve got a good pound of dry kidney beans sorted and soaking and I’m ready to get a move on. Laissez les…

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Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…

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Today for this Ultimate BLT(A) Sandwich, we’re talking thick cut pepper bacon, home grown tomatoes, a special Duke’s mayo mix, butter lettuce and an avocado… all toasted up on sourdough bread.

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