Kent Rollins Salted Caramel Apple Pie

Last week, Shannon and I shared with you our three best Thanksgiving side dishes. Today, we’re going to show you how to bake an All-American classic Apple pie with a flaky, buttery crust and a homemade salted caramel sauce that will knock your socks off. Buttery, Flaky Pie Crust Now, there’s no shame if you’ve…

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Kent Rollins Thanksgiving Sides

Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…

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Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

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Howdy, y’all! Thanks for joining me at camp today – I’ve got the coals hot and I am going to make an easy, delicious blackberry cobbler. For those of you who have hesitated to try baking in a dutch oven, this cobbler recipe is a perfect recipe to start with. Bake Blackberry Cobbler at Home…

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Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…

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We recently did an Instagram post with this tip: “Folks, this is one of my #1 tips for cast iron and the reason a lot of folks have trouble with their seasoning! I don’t ever boil water in cast iron (soups, pasta, beans) because constantly boiling water causes the seasoning to release on the iron. For…

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