Monkey Bread

Kent Rollins Monkey Bread

Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…

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Cheesy Sausage Balls

It’s the most wonderful time of the year, the holiday season, when there’s plenty of food, family, food, friends, football, and … food! I always like to add a little something extra to a Rollins’ holiday feast, to use as an appetizer or maybe just something to snack on while watching the games on TV.…

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Tater Tots

The next time you get a hankering for tater tots, skip the freezer. Just keep on walking and don’t look back. I’m gonna show you how to make your own tater tots, and boy, are they oh so good! Worth The Time This process takes a little time, but it is well worth it. The…

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Pigs in a Cornfield

Oooh, we’ve got an easy, one-pot meal today. Get your taste buds ready for the cowboy version of Pigs In A Cornfield. It’s sweet and spicy, with pork sausage, chorizo and creamed corn, and you’re gonna love it. Start With The Pig This recipe can be made in a Dutch oven or in a skillet.…

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Shrimp Po’ Boy

This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Cast Iron Tamale Pie

Got A hankering for tamales but maybe don’t want to put in all the work? Woooaahhh…. have I got you fixed up. We’re sharing a Mexican casserole tamale pie, and you won’t have to be rolling any corn husks. Come on folks I got the fire hot and I’ll be pulling you up a chair.

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Dirty Rice

Justin Wilson’s famous dirty rice with a cowboy twist, come on folks let’s take a trip down to the Bayou!

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Old Fashioned Chocolate Cake with My Favorite Buttercream Icing

Folks, today we’re sharing a favorite dessert of ours is an old-fashioned chocolate cake with a buttercream icing. This is a great recipe to whip up anytime, but we’re also going to walk you through some tips for cooking this in a Dutch oven with coals. We want you to have faith that you can…

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