Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

Read More
Kent Rollins Best Taquito Ever

Howdy y’all, and thanks for stopping by the website! Tired of taco Tuesday? Well, welcome to Taquito Tuesday! I’m talking about homemade taquitos – a rolled taco with a corn tortilla shell that is fried until it is transformed a beautiful golden crunchy shell. I ain’t fixin’ to wait for you, so lets get moving.…

Read More
Kent Rollins Sliced Homemade Bread Cooked in a Dutch oven

Howdy, folks! This week’s recipe is about honoring the simple things in life. What is more satisfying and comforting to a family more than a homemade loaf of bread? I have a simple, four-ingredient recipe for a loaf of bread that could be found on a table generations ago, yet is just as delicious and…

Read More
Kent Rollins Meat Lovers Pizza with one slice cut out of it

Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…

Read More

Howdy, folks! The other day I was at the grocery store and I was thinking, with everything they sell getting higher and higher in price, maybe I ought to find some recipes that can stretch a ways. Mama was always great at making meals that didn’t cost much, but boy did they fill us up.…

Read More
Kent Rollins' Chocolate Chip Cookies

Howdy folks! Every once in a while Shannon and I like to go back to the basics and share a recipe of ours that most people have probably cooked once or twice. Because we cook so much and so often, we often will change ingredients here and there until we come across a combination that…

Read More
Hillbilly Taters - Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…

Read More

Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…

Read More

Howdy y’all, and thanks for stopping by the website! You’re in for a treat today. I’m going to show you the tips and tricks you need to make the perfect mozzarella sticks right at home. The Duke and the Beag are cheese connoisseurs and they love these things. This recipe is fast, easy on your…

Read More
Kent Rollins Monkey Bread

Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…

Read More