15 Minute Refried Beans

Kent Rollins' Refried Beans, topped with melted cheese and garnished with green onions

Canned refried beans are ok, but with a little love, they can be great. This recipe is short, but it will make all the difference – and no one will believe it only took fifteen minutes! Start with canned refried beans or canned pinto beans. If you’re using canned pinto beans, drain them before you…

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Smoked and Stuffed Bell Peppers

Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…

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Banana Split Cobbler

A white bowl with a blue stripe contains a banana split cobbler with melted ice cream all around the edges.

Howdy folks, and thanks for stopping by the website! It’s almost Independence Day, and one of our favorite ways to celebrate freedom here in the United States of America is through fireworks, barbecue, and delicious desserts. Today I’m sharing one of my favorite recipes to make for cowboys right out of our chuck wagon: Banana…

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Snickerdoodle Cookies

Freshly baked snickerdoodle cookies resting on a wire rack.

Howdy folks, and thanks for stopping by the website! While we were out on the book tour, we stopped and had a snickerdoodle at Crumbl, a cookie franchise. The cookies are so giant they’re meant for sharing, but I didn’t want to share. The snickerdoodle was the best I’d ever had. Of course, I wanted…

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Triple Decker Mexican Chocolate Cake

A triple decker chocolate cake with homemade mexican chocolate whipped buttercream icing.

Howdy folks, and thanks for stopping by the website! This recipe is so rich and delicious that it might become “that dish.” You know what I’m talking about – the thing you make for special occasions and take to potlucks and that family members always say “Remember to tell Sally to bring that chocolate cake…

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Oven Roasted Garlic Chicken

Howdy folks, and thanks for stopping by the website! Are you tired of picking up rotisserie chickens from the grocery store that are somehow greasy and dried out at the same time? Look no further – I’m going to show you how to make perfect oven roasted chicken in a Dutch oven. I’ve gathered a…

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Our Thanksgiving Feast

Folks, it’s that time of year when we all gather around the table, join hands to bless the food and have to loosen the belt about 10 notches… well at least I do. But today is special, because we’re not only sharing one of our favorite dishes for Turkey Day, we are sharing many of…

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Perfect Dutch Oven Pot Roast

Kent Rollins Perfect Pot Roast

Howdy yall, and thanks for stopping by the website! This classic recipe has graced our table so many Sundays in my life. From when I was a child all the way to today, where I’m one of the older folks around the table – pot roast is a meal that has always brought families together.…

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Cast Iron Cornbread

Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

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Homemade Bread

Kent Rollins Sliced Homemade Bread Cooked in a Dutch oven

Howdy, folks! This week’s recipe is about honoring the simple things in life. What is more satisfying and comforting to a family more than a homemade loaf of bread? I have a simple, four-ingredient recipe for a loaf of bread that could be found on a table generations ago, yet is just as delicious and…

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