Kent Rollins Grilled Chicken

  No one wants to get a dry, burnt up piece of flavorless chicken off the grill or the smoker. Stick with me here and you will never serve up another disappointing piece of poultry and I’m also sharing three of my favorite chicken marinades for y’all to try out. Flatten the Chicken Here’s one…

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I sort of  got a foul outlook on this episode today, but its in a good way. What am I talking about? Today we will be cooking up Green Chile Chicken Cheese Enchiladas. So Come on and join us the cheese is a melting and I ain’t waiting.

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Today’s recipe is for smoked chicken with a great rub that brings together crispy flavors from the Southwest, a little sweet and a little heat. I’ve had a lot of requests to use the Pit Barrel Cooker again, so today we’re going to use it to smoke a yard bird. And, I’m talking about chicken.…

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