cheeseburger Archives - Kent Rollins

Smash Burgers! With Homemade Brioche Buns

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

Today we are doing an appetizer that will also make a meal. Today we will be making Bacon Cheeseburger Sliders with a little smoke and a little kick of heat. You ever order this at a restaurant and you think its an appetizer? Folks this is a full meal deal.