Smash Burgers! With Homemade Brioche Buns

Kent Rollins Smash Burger

What makes a smashed burger special? The burger is smashed flat and added to the hot griddle while still cold. The shock of the heat on the fat in the burger causes the burger to caramelize and creates unbelievable flavor and seals so much of the delicious juice inside. We’d Appreciate it if You Shared…

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The Big Mac – Cowboy Style

Y’all we don’t have a drive-up window here but we’re making an iconic American burger….The Big Mac. But we’re going to fix it up cowboy style. What does that mean? First off more beef and we’re throwing it on the grill for more flavor!

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