Horseradish Honey Chicken Wings
So, I’m not a big fan of Buffalo Wings. To me the taste is a bit overpowering and I don’t like all the vinegar taste. Are y’all with me on this? That’s why we came up with this tasty alternative. Horseradish and honey make a great glaze for these wings and you’ll be ready for game day, branding, or any other occasion for sweet and tangy snack.
Serves about 10Total Time: 7 hours 10 minutes
3⁄4 cup ketchup
Ingredients
1/3 cup horseradish sauce1⁄4 cup honey3 teaspoons lemon juice1 tablespoon balsamic vinegar2 1⁄2 lbs. chicken wings (thawed if frozen)
Preheat the oven to 400 degrees F. Lightly butter a baking sheet.Whisk all the ingredients together in a medium bowl, except the wings. Set aside.Toss the chicken wings in the sauce to generously coat. You can also place the sauce and wings in a large Ziploc bag to coat. Let soak a few minutes.
Remove the wings from the sauce place in a single layer on thesheet. Reserve the remaining sauce.
Place the sheet on the center rack and cook for about 4 5minutes. Halfway through cooking, flip the wings over and baste both sides with the leftover sauce. About 5 to 8 minutes before done, move to the top rack to let the wings brown up slightly.Allow to cool slightly before serving.
