Firecrackers!

If you know me, you know I like a little kick in my food, especially when it comes to a quick snack. These little fellers are a tasty snack or appetizer with a kick of red pepper flakes. I like to serve them with pimento cheese spread- or your favorite dip.

Prep: 5 minutes

Ingredients

1 cup canola oil1 (16 oz) packet Ranch seasoning4 – 6 teaspoons red pepper flakes, to taste 1 teaspoon dill weed1 box saltine crackersDip or spread for serving (optional)

1. In a small bowl whisk together the oil, Ranch, red pepper, and dill. Set aside.

2. Place two sleeves of the crackers in a 1 gallon Zip-loc bag. Pour half of the oil mixture into the bag and seal the bag. Toss the crackers around until fully coated.

3. Remove the crackers from the bag. Repeat with the remaining crackers and oil mixture. Serve.