Pork Archives - Page 4 of 5

Garden Wok Stir Fry

Garden freshness, cowboy wok style cooking. We’re changing things up and going right out to the garden for this veggie stir fry with sausage. Wok And Roll One important tip about wok cooking is you want to get it pretty hot. Now you can also do this in a large cast iron skillet. You want…

Perfect Pan Seared Pork Chop

Are you looking for that perfect pan seared pork chop? The best part of that is the good caramelization. That butter that gets in there and gives it such a great nutty flavor. Well folks, we’re gonna show you how, whether you’re cooking this inside or outside this hog is easy and we’re doing it…

SPAM Fried Rice

Lately folks a lot of you have been asking about some easy meals to prepare on a budget or with limited supplies. Some of the groceries stores aren’t fully stocked and it’s tricky finding ingredients.

2 Easy Spam Recipes!

Today folks we will be working with SPAM. We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

Irish Pub Corned Beef Nachos

If you’re not Irish… y’all soon will be! Crisp, crunchy potato wedges topped with left over corned beef and cabbage smothered with a green pepper, onion and garlic provolone sauce is what’s happening today.

Pork and Beans

Folks for the new year we’re feeding a crowd with a classic dish that’s the real deal and doesn’t come from the can! I’m talking about pork and beans and we’re using Anasazi beans instead of a traditional pinto because I think they add great flavor along with a fall off the bone pork roast.

Twice Smoked Ham Bourbon Glazed Ham

We know a lot of y’all will be serving a big ol’ ham for Christmas this year. Now me and mama did this for years, we’d get a ham and slap it in the oven. But this year, we’re changing it a bit and double smoking a ham for maximum flavor and finishing it off…

Cowboy Pozole

The cold winter nights are coming, and if you’re looking for something to keep you warm we’ve got a traditional Mexican Pozole that will do the trick! Tender pork and hominy is simmered together in a homemade red chili sauce.

Smoked Pork Belly

We’ve got a particularly good recipe for y’all and you’ve been asking for this one. We’re smoking up a pork belly with a coffee and brown sugar rub. The coffee isn’t overpowering but gives a nice robust flavor. The brown sugar sweetens slightly, but we finish up this hog on the grill to give it…

Cowboy Carnitas with Smoked Pulled Pork

Today we are fixing y’all up with our Cowboy Carnitas using the Pit Barrel Smoker. Start with a good pork butt or pork shoulder, season it just right, cook it oh so tender, then top it off with come citrus for an authentic carnitas recipe. Now, you can cook the pork in a Crock Pot…