Beef Archives - Page 6 of 12

Cowboy Lasagna

Buongiorno! Translated from Italian to cowboy language, that a greeting that means “good day.” For today’s Christmas edition, I’m taking a traditional Italian baked lasagna and putting a cowboy twist on it. Hey, that sounds like a good day to me! The foundation for any good Italian dish is the sauce. So I’m starting with…

Smoked Prime Rib

Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…

Reverse Sear Tomahawk Ribeye

Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

Classic Patty Melt

Y’all know I love to add a taste of cowboy to traditional dishes, so it’s time to add that special touch to a diner classic: the patty melt. Our inspiration comes from the fine folks at Whataburger and the patty melt from the menu of that All-American institution. The first step in adding the cowboy…

Smoked Jerky

Boy, do I love biting down on a tasty slice of jerky, and I know I’m not the only one. Not only does it taste good, but it travels well, which is why it’s a favorite with cowboys on the trail, truckers, hunters and everyone that craves good smoky flavor. DIY If you’ve ever wanted…

Taco Bell Crunchwrap – Copy Cat

Taco Bell’s Ultimate Crunchwrap Supreme: Cowboy Copycat I have been hearing from a lot of y’all lately, wanting me to add a little bit of cowboy to Taco Bell’s Ultimate Crunch Wrap. The final product is a cowboy style double meat, double crunch, double everything wrap and it will knock your boots off. Give it…

Smoked Queso Dip

All I have to say is it’s going to get really cheesy here today…

Cowboy Hamburger Helper

Did y’all grow up on Hamburger Helper or some sort of variation of it? I bet you did, because it’s a classic. But instead of using the box, let’s do this homemade style and get some really great flavors going on. This is a budget friendly, one-pot meal that will feed a crew!

Authentic Tacos with Homemade Corn Tortillas

Taco Tuesday? Nahhhh, it’s taco everyday of the week around here! We are throwing out that little seasoning packet and making some authentic tacos. We also have some corn tortillas homemade from scratch and blending those good dried chilis for an authentic Mexican flavor. Come on grab a chair at the table ’cause it’s just…

Best Smoked Meatloaf

Let’s take an old classic comfort food recipe and throw it on the grill or smoker for even more flavor. Today we’re sharing a smoked and spicy meatloaf.