Posts by kelly haynes
Cast Iron Steak | Seared Chuck Eye Steak
Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…
Read MoreMozzarella Sticks
Howdy y’all, and thanks for stopping by the website! You’re in for a treat today. I’m going to show you the tips and tricks you need to make the perfect mozzarella sticks right at home. The Duke and the Beag are cheese connoisseurs and they love these things. This recipe is fast, easy on your…
Read MoreChicken Tenders
Howdy, and thanks for stopping by the website! Today I’m going back to the basics a little bit and I want to teach you how to make the tenderest, crunchiest, most delicious chicken tenders this side of the Mississippi. And the other side, too. Step 1: Select the Right Cut of Chicken This might seem…
Read MorePerfect Poached Eggs
Howdy everyone, and thanks for stopping by the website! Today I am going to keep things simple. Over the years I’ve shared all of the best tips and tricks I have up my sleeve so that you can prepare the perfect egg almost any way you like it. We’ve done Cowboy style Eggs Benedict, Best…
Read MoreRabbit 2 Ways – Fried and Hasenpfeffer
Howdy! Thanks for stopping by the website. This week we are talking about rabbit. Y’all have been asking me the best way to prepare rabbit for a long time, so this week I put together two ways to cook up the little rascals. You’ve probably seen old westerns with a rabbit cooking above a fire…
Read MoreTomato Soup
Howdy, y’all and thanks for stopping by the website. Today we are going to make the easiest, creamiest homemade ‘mater soup you’ve ever tasted. It really doesn’t get any better than serving up a hot steaming bowl of thick, creamy soup, now, does it? My favorite thing about this soup is that the ingredients are…
Read MoreBest Bacon
Howdy y’all, and thanks for stopping by the website. Over the years, I’ve shared how to make Jalapeno Candied Bacon. I’ve even shared how to cure your own bacon. Today, I’m going to share with you some of the tips and tricks that I’ve learned over the years for how to make the best bacon…
Read MoreMonkey Bread
Howdy everyone, and thank you for stopping by the website! This recipe is one of my favorite desserts because it is warm and gooey and so sweet. I’m talking about monkey bread. I don’t know why they call it monkey bread, but what I do know is that there are never any leftovers. Monkey See,…
Read MorePerfect Pancakes
Howdy, y’all and thanks for stopping by the website! I’m guessing you are here a little early, today, and looking for the recipe for a perfect pancake. Your worries are now over – not only am I sharing a delicious recipe for a pancake, but I’ll guide you along the way so you can achieve…
Read MoreTrail Stew
Howdy y’all, and thanks for stopping by the website! Today, I’ve recreated a recipe that was frequently made by Old Cookie for the cowboys out on the trail from about 1870-1890. The meat and vegetables would change from time to time, depending on what Cookie had on hand or could find in the wild, but…
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