Search results for: Venison
Venison Chili
Howdy y’all, and thanks for stopping by the website! This weekend, my grandson nabbed him a deer. He called on Grandpa to come help him process the deer, and in exchange, I received some Venison. If you watch the video, there’s some good information about how to process the deer and get the best cuts…
Read MoreVenison in Red Wine Onion Sauce
It’s deer season and I bet you’re looking for a good deer/venison recipe. This is one of my favorites because the red wine tenderizes the deer and also creates a great flavor. The wine also breaks down some of the gamey flavor that deer can sometimes have. Hope y’all enjoy.
Read MorePemmican
Pemmican is a survival food that dates back thousands of years. Made of dried meat, berries, and rendered animal fat, pemmican has an almost indefinite shelf life. For thousands of years, pemmican aided Native Americans through lean, harsh winters and times of drought and hunger. We appreciate you sharing our recipes with your friends and…
Read More15 Bean Soup
Beans have always been a simple and delicious way to feed a lot of people. Today, we’re using Hurst’s Hambeen 15 bean soup mix, adding some delicious homemade Mexican Bratwurst, and some dried chilies to make a delicious bean soup that will taste even better the day after you make it! We appreciate you sharing…
Read MoreHomemade Chorizo Burger
Howdy folks, and thanks for stopping by the website! This week’s video is a twofer: I’m going to teach you how to make mouthwatering homemade Mexican chorizo, and then you and I are going to make a showstopping chorizo burger. I’ve made many burgers and different varieties of meats in my life – and this…
Read MoreHomemade Sausage
Howdy folks, and thanks for stopping by the website! We happened to have a little deer meat left and wanted to share a recipe that I have fond memories of from my childhood: Deer sausage. This recipe is so simple and so good. Grind the meat, mix in the spices, cook, and eat. The…
Read MoreTex-Mex Breakfast Burritos – Two Versions!
We’re actually cooking this recipe up in Central Texas area and are inspired to do a Tex Mex version of breakfast burritos!
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