Pork Wings

Cowboy Kent Rollins' Pork Wings

Who knew pigs could fly? Let’s cook some pork wings! The cut for the pork wing comes from the fibula. The bone works as a handle – and I love me some portable tailgate food! Thanks to the folks at Porter Road Butchers for raising happy pigs that make tasty meat. You can save 15%…

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Pork Belly Burnt Ends

Kent Rollins' Hot Cherry Pork Belly Burnt Ends

Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…

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Smoked Pig Shots

Kent Rollins Smoked Pig Shots

Howdy folks, and thanks for stopping by the website! I attend quite a few events that have to do with outdoor cooking, as you might imagine. Lately, there’s one recipe that has been popping up everywhere. It’s great at tailgates, it’s a delicious appetizer, it’s easy to make and it is flat out delicious. What…

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