Kent Rollins Thanksgiving Sides

Howdy, y’all. Today, I am so glad to share with all of you three Thanksgiving side dishes that Shannon and I have at our table every November. Thanksgiving is every day here at the ranch, because gratitude and faith are so important to us. I am honored for each of you that will serve these…

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Mashed Taters

Folks, is there any food on God’s green Earth as comforting as mashed taters? I have been cooking at camp before where we ran out of almost everything we had, trying to make it through the winter, and we ended up eating taters three times a day. I was just trying to get calories into…

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The next time you get a hankering for tater tots, skip the freezer. Just keep on walking and don’t look back. I’m gonna show you how to make your own tater tots, and boy, are they oh so good! Worth The Time This process takes a little time, but it is well worth it. The…

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Hey, folks! Today we have an easy flavorful recipe for you and also some quick tips baking potatoes in a Dutch oven. In fact, it’s twice baked potatoes.   First, I like to start with russet ‘taters because they hold up the best while baking, especially in a Dutch oven.  Be sure to wash them and…

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