Pork Belly Burnt Ends

Kent Rollins' Hot Cherry Pork Belly Burnt Ends

Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…

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Smoked Pork Belly

We’ve got a particularly good recipe for y’all and you’ve been asking for this one. We’re smoking up a pork belly with a coffee and brown sugar rub. The coffee isn’t overpowering but gives a nice robust flavor. The brown sugar sweetens slightly, but we finish up this hog on the grill to give it…

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