It’s time to ring in a New Year, and we’re going to do it with Cowboy Nachos. Now, when we add “cowboy” to any recipe, what does that mean? It means we’re adding a kick to what we’re cooking, so hold on tight while we kick up our nacho recipe. Gotta Have The Meat And…

Read More

If you’re not Irish… y’all soon will be! Crisp, crunchy potato wedges topped with left over corned beef and cabbage smothered with a green pepper, onion and garlic provolone sauce is what’s happening today.

Read More