Kent Rollins Tri Tip Sandwich

Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…

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Kent Rollins Surf and Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

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Is there any fast food meal more iconic than a steak finger basket meal from the Dairy Queen? I’m not kidding when I say that I love this meal. I can make it all day long if I have some steak fingers and some gravy. I’m going to show you how to make these steak…

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Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

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Ain’t no Taco Bell here, we’re doing up some cowboy quesadillas right on the grill. So come on on, you don’t need a drive up window on this deal!

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Hey folks, do you know what two of my all time favorites things are? Well I can guarantee one isn’t tofu! It’s cast iron and beef and to be more specific steak! I do love to grill a steak, but a thing that gives steak a great flavor and sear along with fire is a…

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