Hamburger Steak and Gravy

Kent Rollins' Hamburger Steak, Mashed Potatoes, and Cast Iron Onion Skillet Gravy

Hamburger steak and onion gravy is a classic meal that I enjoyed on many a special occasion as a child. My mother’s cooking was always special and I’m so grateful to her for sharing that love with me. This recipe is 100% authentic, full of flavor, and will fill you up like a feast. We…

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Rolled Beef Fajitas- The New Way to Fajita!

Kent Rollins perfectly grilled and smoked rolled fajitas

Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…

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Seared & Smoked Beef Tenderloin

Kent Rollins delicious seared and smoked beef tenderloin

Howdy folks, and thanks for stopping by the website! If you have a nice beef tenderloin ready and you are looking for the best way to prepare a special dinner, you’ve come to the right place. Tenderloin can be an expensive cut of beef, so most people don’t have a lot of practice at it.…

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Best Steak Sandwich

Kent Rollins' Best Steak Sandwich

Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…

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Steak Frites

Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…

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Tri Tip Sandwich

Kent Rollins Tri Tip Sandwich

Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…

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Surf & Turf

Kent Rollins Surf and Turf

The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…

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Steak Fingers and Gravy – Dairy Queen Basket Remake

Is there any fast food meal more iconic than a steak finger basket meal from the Dairy Queen? I’m not kidding when I say that I love this meal. I can make it all day long if I have some steak fingers and some gravy. I’m going to show you how to make these steak…

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Reverse Sear Tomahawk Ribeye

Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…

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