Posts Tagged ‘kent rollins fish’
Pineapple Smoked Salmon
We are so delighted to have received a beautiful, fresh, deep red salmon from Kevin, a fan from Kenai, Alaska. The Cowboy was in the mood for something tropical, so I’m going to smoke this salmon with some pineapple. This recipe includes a citrus marinade and a delicious coconut cream pineapple sriracha sauce. This is…
Read MoreCrispy Fried Fish
Howdy folks, and thanks for stopping by the website! I do love me some time out on the lake just North of town. The Major, Shannon and I set out on a beautiful day to catch some fish to fry up. We didn’t catch much besides a real pretty little Perch, who I threw back…
Read MoreSmoked Crab Legs and Scallops
Now, I may not have seen many of these crabs crawling through any of our camps- but I do love me some seafood. So, whenever I get the chance I like to experiment with fish. A lot of folks are used to steaming or boiling crab, but we’re throwing them on the grill today to…
Read MoreShrimp Po’ Boy
This ain’t just a sandwich – oh no this is a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness. Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…
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