Today for this Ultimate BLT(A) Sandwich, we’re talking thick cut pepper bacon, home grown tomatoes, a special Duke’s mayo mix, butter lettuce and an avocado… all toasted up on sourdough bread.

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You’ve seen ’em fish for it. You’ve seen ’em drag them up into the boats. You’ve even seen ’em go under the water and noodle them up, or even catch ’em from the bank. But folks, this is the best way to catch ’em, and then put those filets on the smoker. No more frying…

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It’s Fourth of July time, so let’s break out the grill and give the traditional hot dog a break this holiday.  We are making the ultimate foot long with grilled hot links and kielbasa sausage. Not Really a Foot Long Ok, so I lied. The title says “The Ultimate Footlong” when in fact were are…

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Garden freshness, cowboy wok style cooking. We’re changing things up and going right out to the garden for this veggie stir fry with sausage. Wok And Roll One important tip about wok cooking is you want to get it pretty hot. Now you can also do this in a large cast iron skillet. You want…

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This ain’t just a sandwich – oh no this is  a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and a little sweetness.  Y’all load up the pirogue ’cause we are going down to the Bayou. All About The Sauce Now to make a good…

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Pizza Hut? Yeah, I would like to order a pizza. What? You don’t deliver to camp? Well folks, we didn’t need them to deliver anyway because we’re making the best dough ever, along with some homemade sauce and some topping ideas. Best Crust Ever One thing this ol’ cowboy knows is pizza is all about…

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Today we’re sharing a classic diner dish. We’re doing it cowboy style with a whole lot of cheese on toasty sourdough bread.

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Taco Tuesday? Nahhhh, it’s taco everyday of the week around here! We are throwing out that little seasoning packet and making some authentic tacos. We also have some corn tortillas homemade from scratch and blending those good dried chilis for an authentic Mexican flavor. Come on grab a chair at the table ’cause it’s just…

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Let’s take an old classic comfort food recipe and throw it on the grill or smoker for even more flavor. Today we’re sharing a smoked and spicy meatloaf.

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