Pork Belly Burnt Ends

Kent Rollins' Hot Cherry Pork Belly Burnt Ends

Cherry Hot Glazed Pork Belly smoked low and slow is the perfect recipe for tailgating, having a barbecue, or just because. A big pork belly costs about a third of what a brisket does and I promise you people will be stepping over each other to get a taste of these. I mean, just LOOK…

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Smoked Pig Shots

Kent Rollins Smoked Pig Shots

Howdy folks, and thanks for stopping by the website! I attend quite a few events that have to do with outdoor cooking, as you might imagine. Lately, there’s one recipe that has been popping up everywhere. It’s great at tailgates, it’s a delicious appetizer, it’s easy to make and it is flat out delicious. What…

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Mozzarella Sticks

Howdy y’all, and thanks for stopping by the website! You’re in for a treat today. I’m going to show you the tips and tricks you need to make the perfect mozzarella sticks right at home. The Duke and the Beag are cheese connoisseurs and they love these things. This recipe is fast, easy on your…

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Chili Cheese Dog

Kent Rollins Chili Cheese Dog

Howdy, y’all and thanks for stopping by camp. We’re cooking up a big pot of delicious chili that we intend to serve on top of some hot dogs for our barbecue today. Everyone, no matter how young or how old, loves a good chili cheese dog, and I’ve got some tips and tricks to help…

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