Best Baked Taters- Crispy and Hasselback

I do love me a baked tater. But I like them when they are crispy on the outside and fluffy on the inside. Now, there are a few tricks to achieve the Best Baked Potato and we’re going to walk you through those steps and tips.

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2 Easy Spam Recipes!

Today folks we will be working with SPAM.  We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

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Grilled Cowboy Quesadillas

Ain’t no Taco Bell here, we’re doing up some cowboy quesadillas right on the grill. So come on on, you don’t need a drive up window on this deal!

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The Big Mac – Cowboy Style

Y’all we don’t have a drive-up window here but we’re making an iconic American burger….The Big Mac. But we’re going to fix it up cowboy style. What does that mean? First off more beef and we’re throwing it on the grill for more flavor!

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Easy Sourdough Starter – Uses and Tips

Sourdough starter is a staple for us when we’re on ranches just as it was for ol’ Cookie going down the trail in the 1800s. There are so many uses for it which we’re going to be sharing today. Now, our sourdough is a little different than the traditional version. Ours is a quick-set (ready…

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Dirty Rice

Justin Wilson’s famous dirty rice with a cowboy twist, come on folks let’s take a trip down to the Bayou!

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The Perfect Fried Egg in a Cast Iron Skillet

I know cast iron can be intimidating sometimes, especially when it comes to frying an egg. It can stick, it can tear up but folks cooking an egg in cast iron can be a pretty easy deal. So, today I’m going to walk you through some really easy tips and tricks to the perfect fried…

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