Posts Tagged ‘cowboy kent rollins steak’
Rolled Beef Fajitas- The New Way to Fajita!
Experience Fajitas in a brand new way – all rolled up in a nice flank steak and smoked. The assembling of the fajitas happens at the beginning of this recipe. When you pull the finished product out of the smoker, slice onto a fresh tortilla and behold the magnificence of fajita flavor. We appreciate you…
Read MoreSeared & Smoked Beef Tenderloin
Howdy folks, and thanks for stopping by the website! If you have a nice beef tenderloin ready and you are looking for the best way to prepare a special dinner, you’ve come to the right place. Tenderloin can be an expensive cut of beef, so most people don’t have a lot of practice at it.…
Read MorePhilly Cheesesteak with a Cowboy Twist!
Howdy folks, and thanks for stopping by the website! You’ve arrived at what is now the home of the world’s most delicious Philly cheesesteak recipe. Throw out the jar of cheese and the sliced roast beef. This sandwich is going to blow your mind. There’s a cheese sauce with a Cowboy twist and we’re using…
Read MoreBest Steak Sandwich
Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…
Read MoreCowboy Sous Vide
Howdy, everyone! Thanks for stopping by the website. Today’s video is going to show you how to emulate the French cooking style known as “sous vide.” Now, if you speak French, you know that “sous vide” means “vacuum.” The way sous vide works is that the meat is placed inside a vacuum sealed bag and…
Read MoreSteak Frites
Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…
Read MoreTri Tip Sandwich
Howdy and thanks for stopping by the backyard! I’ve got a special treat for y’all today – a tri-tip sandwich. Tri-tip is really popular out in the Western United States, and it is spreading like wildfire. This is a great cut of beef to smoke and put on a sandwich with a delicious, creamy sauce.…
Read MoreSurf & Turf
The next time you have friends over to the backyard for a barbecue, you are going to want to put on your Hawaiian shirt and some sweet luau music while you serve some of this delicious surf & turf. This’ll make you slap your grandma and jump off a house it’s so good! TIP: Do…
Read MoreSalisbury Steak – Hungry Man Dinner Remake
These Hungry Man Salisbury Steak dinners have sure gotten me through some hard times, y’all. Shannon will tell you that I still sometimes grab these out the freezer at the grocery store from time to time. These TV dinners take you back to a time where you’d set up a tray in front of the…
Read MoreSmoked Prime Rib
Up until now, you probably thought the only way to prepare prime rib was in the oven. Well, I’m fixin’ to show you how to get a juicy, butter-infused standing rib roast, aka prime rib, in the smoker. And I started the process three days ago. The star of this recipe is a Certified Angus…
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