Smoked and Stuffed Bell Peppers

Howdy folks, and thanks for stopping by the website! We have taken one of our favorite camp meals and leveled up the flavor: Stuffed Bell Peppers. Stick with me because I’ve got some tips and tricks that will make stuffed peppers an all time favorite. This recipe is especially good for someone who is just…

Read More

Is Your Cast Iron Seasoning Flaking? How to Fix it!

Stargazer Cast Iron Skillet

I get a lot of questions about cast iron care, and this question seems to come up pretty often.  Why is my cast iron flaking and how do I fix it? We decided to demonstrate re-seasoning flaked cast iron. To do that, we needed a skillet to start flaking a bit. We used our Stargazer…

Read More

Scalloped Taters

Howdy folks, and thanks for stopping by the website! You are in for a treat – this is the most flavorful recipe for scalloped taters that I’ve ever tasted. The secret ingredient? French onion dip. This is a perfect dish to bring to any potluck – it’s even good enough for Easter Sunday. The Sauce…

Read More

Black Eyed Pea Soup

Howdy folks, and thanks for stopping by the website. This recipe is perfect for the traditional American southern New Years’ meal: Black Eyed Pea Soup. When my dad was a kid, they used to let the peas dry right on the vine. They kept so well that they were always a good bet to eat…

Read More

Cast Iron Cornbread

Kent Rollins Cast Iron Corn Bread

Howdy folks, and thanks for stopping by the website! In this week’s video, I demonstrate how to make perfect corn bread in a cast iron Dutch oven. Cast iron cornbread is about as traditional of a dish as there is in the United States, as corn has been the crop that has kept us and…

Read More

Taquitos

Kent Rollins Best Taquito Ever

Howdy y’all, and thanks for stopping by the website! Tired of taco Tuesday? Well, welcome to Taquito Tuesday! I’m talking about homemade taquitos – a rolled taco with a corn tortilla shell that is fried until it is transformed a beautiful golden crunchy shell. I ain’t fixin’ to wait for you, so lets get moving.…

Read More

Meat Lovers Pizza

Kent Rollins Meat Lovers Pizza with one slice cut out of it

Howdy folks, and thanks for stopping by the website. This week’s recipe is Meat Lovers Pizza. Now, why would I make a pizza from scratch when it’s fast and easy to just have one delivered? Well, there are two reasons. The first one is that it’s really easy to make my own quick pizza dough…

Read More

Sparklin’ Taters Remake – Mountain Dew Potatoes

Hillbilly Taters - Cowboy Kent Rollins

Howdy y’all, and thanks for stopping by the website. We have recently reached 2 million subscribers on our YouTube Channel. In order to welcome the many new viewers to our little cooking channel, I’ve gone and remade an old classic. If you’ve been around a long time – 8 years or so – or if…

Read More

Mountain Man Breakfast

Kent Rollins Hungry Man Breakfast

Howdy y’all. Thanks for stopping by camp on a glorious day and checking out our latest recipe. Cooking for a lot of hungry cowboys over the years taught me so much about preparing delicious food that could fill a man up and give him energy to work through a hard day. This recipe is a…

Read More

Best Scrambled Eggs PLUS Easy Omelet

Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…

Read More