Posts Tagged ‘Cast Iron’
Mexican Lasagna
Mexican Lasagna is one of the easiest and most flavorful meals that can be made in a Dutch oven over a fire in the great outdoors. It’s a Cowboy favorite, and has been a meal I made every time I spent cooking on a ranch. If you own our first cookbook, A Taste of Cowboy,…
Read MoreIs Your Cast Iron Seasoning Flaking? How to Fix it!
I get a lot of questions about cast iron care, and this question seems to come up pretty often. Why is my cast iron flaking and how do I fix it? We decided to demonstrate re-seasoning flaked cast iron. To do that, we needed a skillet to start flaking a bit. We used our Stargazer…
Read MoreDutch Oven Tips
Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…
Read MoreKent’s Favorite Dried Chile Peppers
Howdy y’all, and thanks for stopping by the website. Today I am happy to share with you one of the most versatile and flavorful ingredients in any kitchen: the dried chile pepper. While chile peppers are the flavor behind many of the authentic Mexican dishes we cook, each pepper has its own flavor that can…
Read MoreBreakfast Sandwich
There just ain’t nothing as satisfying and hearty in the morning as a breakfast sandwich – well, unless you have two of ’em. That’s exactly what I’m going to do today, and I’m going to share with you my special breakfast sandwich spread that will add such a good texture and so much flavor it…
Read MoreCreamy White Chicken Chili
Howdy, y’all and thanks for stopping by the backyard. It’s November now, and the weather is finally getting good and chilly today in Oklahoma. No dish is as comforting or satisfying on a chilly day like a hot, steaming pot of chili. I’ve shared my award winning Cowboy chili before, both on the website and…
Read MoreBest Scrambled Eggs PLUS Easy Omelet
Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…
Read MoreCast Iron ~ Tips From the Experts
Today we will discussing tips and tricks for your cast iron.
Read MoreHow To Restore Cast Iron
Do you have an old piece of cast iron that has a bunch of crud on it? Maybe you got a piece at a garage or estate sale and you don’t even know what’s in it? We have some tips and tricks for you today that will help you get that cast iron usable again,…
Read MorePorterhouse Cast Iron Steak
Hey folks, do you know what two of my all time favorites things are? Well I can guarantee one isn’t tofu! It’s cast iron and beef and to be more specific steak! I do love to grill a steak, but a thing that gives steak a great flavor and sear along with fire is a…
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