Kent Rollins Breakfast Quesadilla

Good mornin’ y’all. I’m excited to share some of the tips and tricks I’ve learned over the years how to make the perfect quesadilla. In order for it to be a breakfast quesadilla, the meal needs two basic ingredients: eggs and meat. You can get as fancy as you want or as basic as you…

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Kent Rollins Breakfast Sandwich

There just ain’t nothing as satisfying and hearty in the morning as a breakfast sandwich – well, unless you have two of ’em. That’s exactly what I’m going to do today, and I’m going to share with you my special breakfast sandwich spread that will add such a good texture and so much flavor it…

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Cowboy Eggs Benedict Kent Rollins

I bet you didn’t expect the Cowboy to be preparing Eggs Benedict, now, did you? You should know by now that no dish is too fancy or difficult for us here at the ranch. In fact, this recipe can be found in our cookbook Faith, Family, and the Feast – I’ve got some signed copies…

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Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…

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Today we are making up some Old Fashioned Biscuits and we aren’t leaving them topless. That’s right we are going to slather them with some good white gravy with sausage. But I’ll tell you right off, the best thing about these biscuits… there’s no rise time!

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I know cast iron can be intimidating sometimes, especially when it comes to frying an egg. It can stick, it can tear up but folks cooking an egg in cast iron can be a pretty easy deal. So, today I’m going to walk you through some really easy tips and tricks to the perfect fried…

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