Vegetables Archives - Page 4 of 6

Best Ever Fried Rice with Secret Sauce

Did y’all think the cowboy could do an Asian style fried rice? Well, a lot of you may be surprised to learn that one of my favorite foods is sushi. Shan turned me on to sushi and I also love the fried rice that you often find at a sushi restaurant. So today we’re sharing…

Cheesy Stuffed Peppers

Today it’s about cheese and a whole lot of it, with these cheesy stuffed bell peppers – Mexican style!

Cowboy Shrimp Bake

We’ve got something that has all the flavors of the sea that you can bring right up on dry land! Today we’re sharing a red shrimp and scallop bake cooked with some celery, onion and topped with cheese crackers!

Tex-Mex Breakfast Burritos – Two Versions!

We’re actually cooking this recipe up in Central Texas area and are inspired to do a Tex Mex version of breakfast burritos!

Shepherd’s Pie

Today on the menu is a Shepherd’s Pie, also known as a Cottage Pie. But, there is a difference between the two- A Shepherd’s Pie is traditionally made out of ground lamb, and a Cottage Pie uses beef. Now, folks fix this is all sorts of way and variations, and I’ve even seen it done…

Cowboy Cajun Shrimp Etouffee

We’re cooking something that’s going to warm you up – that’s Cowboy Cajun Shrimp Etouffee. It’s a dish that’s got a good thick roux and a rich flavor. And it’s just in time for Mardi Gras!

Mexican Rice

So many times I get disappointed when I order rice off the menu at a Mexican restaurant. Well, you won’t be disappointed in this, because we’re going authentic style!

Grilled Kebabs with Tangy Marinade

You know, there are a lot of good things that come on a stick, but the best thing that I’ve known to come on a stick is this new creation – Cowboy grilled kabobs. We’re using tender steak that’s marinaded overnight and smoked veggies with a little char to ‘em.

Root Beer Potatoes with Caramelized Onions

This recipe of root beer potatoes was inspired the other day when I was out in the barn and I was hungry. I got to looking for something to eat but there wasn’t a whole lot there. So, I found a skillet, looked in the ice-box, and found a bunch of little baby ‘taters and…

New Years Collard Green Soup – With Crispy Fried Bacon Cornbread

Looking to change your luck in the new year but you don’t know where to turn? Well, you have turned to the right place ’cause we have an ol’ Southern classic dish – Cowboy Collard Green Soup. It’s full of ham, black-eyed peas and what tops it off – a crispy fried bacon cornbread. This will…