Breakfast Archives - Page 3 of 6

Best Scrambled Eggs PLUS Easy Omelet

Do your scrambled eggs or omelets need a boost in flavor? Do you need to add a little yahoo to your yolks? Here are some tips for fluffy, flavorful eggs that you’ll want to try every time you crack a shell. Good Foundation Every good recipe starts with a good foundation. In this case, the…

Red Eye Gravy and Fried Ham Steak

Let’s take a historical trip shall we? This red eye gravy came about from some hard times. Back when cream or milk wasn’t available, folks came up with this gravy recipe that actually uses coffee as the base. There are a couple stories behind the name. One is that Colonel Andrew Jackson came into camp…

Homemade Egg McMuffin

So, the Beag has been hounding me about making something hearty for breakfast. So, that got me to thinking. Remember, when we redid the Big Mac and made it Cowboy-style? Well, we ventured to Mc-ee-dees again and this time we are reconstructing the classic breakfast sandwich- the Egg McMuffin!

Homemade Donuts

Folks, it’s one of the best ways to start your day with a fresh donut. But you may be thinking to yourself- I don’t really want to go stand in line at the donut shop. So, let’s cut out the commute and make these easy glazed donuts right in your own kitchen.

Chicken and Waffles

I’m not going to lie to you- I thought this was an odd recipe when I first started hearing about it. But I know it’s a diner classic that folks are sure raving about. Shan has been wanting me to do this for a long time, and I’m glad that I did. Who knew savory…

Homemade Sourdough Cinnamon Rolls

2 Easy Spam Recipes!

Today folks we will be working with SPAM. We aren’t talking about the ads that fill your email box. We are talking about that versatile canned meat.

Hot Cross Buns

Folks today we’re sharing a traditional bread just in time for the Easter celebration!

Deviled Eggs | 3 Ways

Today folks, hop out of the hen house, because we will be making Deviled Eggs…3 Ways.

Sourdough Pancakes

Cowboys love a pancake, and Shan and I have flipped many of these on top of Bertha, our wood stove. This recipe requires very few ingredients and the pairing of the sweetness of sugar and maple syrup along with the tartness of the sourdough makes this a new twist on the traditional buttermilk pancake. Be…