Deep-Fried Deviled Eggs
You have never seen deviled eggs like these. Now, this isn't the first recipe for deviled eggs we've ever done. We have Deviled Eggs Three Ways that you can use to change up how you fix the yolks. We'll do both in this recipe - make a delicious deviled egg yolk and deep fried eggs to nest it in.
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The Tastiest Deviled Yolk
Hard boil your eggs and peel them. Slice each egg in half long-ways, from the top to the bottom of the egg.
Tip: Clean your knife between each slice and the eggs will all slice cleaner.
Using a spoon, remove each yolk into a separate bowl. Add the Duke's mayonnaise, mustard, relish, and W sauce. Mix with a fork until you have your desired consistency. Some like this part a little lumpy, some will add mayo until it's nice and smooth. I like it thick enough to stand up when I put it inside the egg. Taste it and see if it's perfect, and if not, add what you like to it!
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Anytime you deep fry something, you need a wet mixture and a dry mixture. For the egg halves, we're going to dip them in flour, dredge them in a beaten egg, and then toss with seasoned panko bread crumbs. To season the bread crumbs, use Original seasoning, Parmesan cheese, and some garlic powder.
Dip the egg in the flour, into the egg, into the panko mixture, back to the egg, and back to the panko mixture. Let the eggs rest for a few minutes while the oil heats up so that crust can adhere to the egg.
Bring your oil to 360-365 and be ready to move. This is a quick fry. You're going to fry this until the crust is crispy and golden. This shouldn't take even two minutes. Rest them back out on the wire rack and let them cool off and get ready for filling.
Place your yolk mixture into a plastic bag and cut off the very edge. Use this to pipe the yolk mixture onto each egg. Dust with some smoked paprika and we're ready to dig in!
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